Pie ka soo cajiinka qallalan leh bocorka caleemaha Pumpkin cake ayaa la moodey inuu yahay nooc ka mid ah a pisa bulk. Pumpkin waa khudaar badan oo casiir leh, oo ah qaab digaag ah, waxay bixisaa khaas ahaan badan oo casiir ah, kaas oo si fiican u la qaboojiyey cajiinka qalalan ee laga sameeyey bur, sonkor iyo manga. Isku darida kookaha badhkeed ee cajiinka ayaa u muuqday aniga si aad isugu haboon oo ah dhadhan wanaagsan, iyo aragti wanaagsan. Waxaa ugu fiican in la isticmaalo foomamka dabacsan ee loogu talagalay dubista dufanka, waxaanan ku tusi doonaa ikhtiyaarka karinta on saxanka dubista on kalluun silicone ah.
Waxyaabaha ay ka kooban tahay:- Burka burka 1 tbsp.
- Cuntada manna 1 tbsp.
- Sonkor 1 tbsp.
- Pumpkin 800 g
- Caano dubo 10g
- Butter 100 g
- Sugar vanilla 1 tsp.
- Kookada Kookaha 2 tbsp. l.
- Talaabada 1aad Si aad u samayso miro, waxaad u baahan tahay bocor, bur leh budada dubista, sonkorta sonkorta vaniljeerka, semolina, kookaha iyo subagga.
- Talaabada 2aad Si aad u diyaariso imtixaanka ugu muhiimsan, ku dar burka leh budada dubista, cambe iyo sonkorta.
- Talaabada 3aad Iska ilaali inta udhaxeysa.
- Tallaabada 4 Gacanta bocorka ah ee diirka iyo abuurka iyo shabaggiisa ama qaawi blender.
- Tallaabada 5 Qaybi balaastiga dufanka leh 3 qaybood oo siman.
- Talaabada 6 Qodobka cajiinka ku dar afar qaybood oo siman oo ku dar sonkorta iyo sonkorta vaniljiga ilaa laba ka mid ah.
- Tallaabada 7 Saarafka silikoonta ku rid xaashadda dubista oo ku shub qaybta hore ee cajiinka qallalan ee cad oo leh lakab khafiif ah oo qiyaastii 5 mm ah. Isku-dheji spatula-ka leydiga.
- Tallaabada 8aad Lakabka lakabka buuxa ee bocorka.
- Tallaabada 9 Ka dibna ku shub lakabka caaga leh kookaha.
- Tallaabada 10 Ku soo celi bacalka bocorka, ka dibna cajiinka cad, mar kale bocoda iyo cajiinka leh kookaha. Ku dabool leh lakab subag leh. Xoqan cidhifyada cake mustaqbalka.
- Talaabada 11 Dubo kariyo foornada 180 ° C ilaa 30-40 daqiiqo. Ka dibna u daa si buuxda. Si aad u aragto muuqaal qurux badan, mindi dhinaca keegga leh mindi iyo jarjar qaybo.