Baradho baradhada Ma jiro baradho ku yaal dalalkeena meel kasta! Khudradda caanka ah ee aadka u wanaagsan ayaa si fudud loogu dhexjiraa jikada. Laakiin aan u maleyno oo aan u diyaargareyno geedo aan caadi ahayn oo ka sameysan baradho leh walax! Cuntooyinka, ka samaysan baradho la shiiday oo lakabka ah ee eggplant iyo jiiska Mozzarella, waa koorso fudud oo fudud oo ku haboon labadaba miiska xafladaha iyo qadada caadiga ah, gurigaaga oo aad u yaab leh. Cheese Mozzarella waxaa lagu bedeli karaa jimicsi jilicsan, oo si wanaagsan u dhalaalaya, tusaale ahaan, juuska sausageedka. Waxaad u adeegi kartaa turrumada leh khudradda cagaarka lagu kariyey, ama dufan, taas oo siin doonta wax yar oo sigaar cabba.
Waxyaabaha ay ka kooban tahay:- Baradhada 5 pc.
- Eggplant 1 pc.
- Mozzarella farmaajo 125 g
- Ukuntu digaag 1 pc.
- Saliid saytuun 1 tbsp. l.
- Salt 1 tbsp. l.
- Panther ground ground 1 xoqan
- Breadcrumbs 5 tbsp. l.
- Caano 2 tbsp. l.
- Talaabada 1aad Bataatada ugu horeysa ee lebis iyo qabow. Iska yaree eggplants wareegyada wareegga qiyaastii 0.5 cm qaro weyn.
- Talaabada 2aad Saliidda saliidda leh saliidda sayniska ah waxaad ku shiishaa ukunta ilaa jilicsan. Ku rid on saxan iyo dufan leh saliid saytuun, milix iyo basbaas. Iska yaree farmaajada gogosha.
- Tillaabo 3 Ka qaado ukunta caanaha yar, oo ku dar barandhada, waxay ku qasban tahay in lagu beddelo mashiin. Cajiin waa in aysan aheyn dareere, laakiin waxay noqoneysaa mid cufan.
- Talaabada 4aad Ku bilow inaad "dhisto" iskudhafka: ku rid warqad dubis ah oo la xiirey, ku rid giraan bir ah si aad u dhinto cajiinka (ama qaab kale oo la mid ah). Daji qajaar yar oo ku rid lakabka baradho la shiiday. Si fiican u fiican.
- Tallaabada 5 Laydi lakabka lafa-xayawaanka iyo faashad jajab ah.
- Tallaabada 6aad ee lakabka leh lakabka baradho la shiiday oo ku rusheeya kuwa xayawaanka. Si taxaddar leh kor u qaado giraanta.
- Talaabada 7 Foorno foornada 200 ° C 10 daqiiqo, ka dibna ku rid foornada 10 daqiiqo oo kale oo shidaal ku shub.