Cuntada cannelloni leh walxaha Si aad u hubiso inaad ku aragtay roogga dukaanka, oo ka mid ah baastada kala duwan, tubbooyinka waaweyn ee cajiinka. Kani waa cannelloni. Ma lagu kariyay sida geesaha caadiga ah ama baastada, laakiin horay loo soo shubay hilib shiidan. Taageerida suxuunta hilibka waa inay jeceshahay cannelloni hilibka, taas oo aan ku siin karno si aad u karisid. Tani waa beddel cajiib ah oo lagu sameeyo burka guriga lagu sameeyo ama lasameynayo talyaaniga leh hilibka duqadda ah - waxaa loo diyaariyaa si deg deg ah, laakiin dhadhanka maaha mid ka sii daraya. Cannelloni ugu wanaagsan hilibka lama karin, laakiin waxaa lagu dubay foorno leh maraqa. Xoog-saarid waxay u fiicantahay iyaga inay wax kariyaan, si ay u qaboojiso ilaa daqiiqad markaad bilawdid inaad buuxisid maxi-baakada. Samaynta tani waa inaanad si taxadar leh u sameyn: ha isku dayin inaad isticmaasho tuubada tubada - waxay ku burburin karaan inta lagu jiro karinta. Hooyooyinka intooda badani ma shiilaan, laakiin waxay isticmaalaan cayriin, sida burka. Xaaladdan oo kale, wakhtiga karinta wuxuu u baahan doonaa in la kordhiyo wax yar. Guud ahaan, cannelloni leh hilib - waa qashinka noo dhow ee nooca Badda, kaliya naqshada saxanka this waa mid aad u xiiso leh, aan caadiga ahayn, taas oo kuu ogolaanaya inaad u diyaariso sida saxan festifaal.
Waxyaabaha ay ka kooban tahay:- Cannelloni 150 g
- Sis hilibka qallalan 400g
- Basasha 1 pc.
- 200 ml oo casiir ah
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Isku dar ah geedo talyaani ah 2 tsp.
- Cheese Parmesan 100 g
- Sadarka 3 qoryaha
- Gawaarida madow ee basbaaska 2 xoqan
- Saliid 3 qaado
- Milix 1000 ml
- Butter 50 g
- Burka daqiiqda 3 tbsp. l.
- Goobta guntiga 1 tsp.
- Saliid 1 xoqan
- Tallaabada 1 Si aad u diyaariso saxanka waxaad u baahan tahay hilibka duqadda ah, cannelloni, casiir yaanyo, caano, subag, basal iyo dhir.
- Tallaabada 2 Basal doofaarka ah oo toon ah iyo toon ah.
- Tallaabada 3aad Baasto iyo toonta saliidda cuntada ilaa ay cadaanayso.
- Tallaabada 4 Ku dar fal waxashnimo leh oo isku kari ilaa 5-7 daqiiqo, kareyso.
- Tallaabada 5 Shubi juuska tamaandhada. Karso 10 ilaa 15 daqiiqo ka yar daboolka, ka dibna ka saar daboolka iyo hoorka dheecaanka badan.
- Tallaabada 6 ku dar isku dar ah geedo talyaani, milix iyo basbaas ay u dhadhamiyaan. Hilibka duqadda ah.
- Tallaabada 7aad Caanaha cannelloni leh hilib shiidan.
- Tallaabada 8aad Diyaarso Maraqa Béchamel.
- Tallaabada 9 Xiddiga Parmesan u diyaarso hargabka ganaaxa.
- Tallaabada 10 Shiishka badhkeedda ku dar digsi dubista leh dhinacyada sare.
- Talaabada 11 Ka dibna ku rid qalabka qasacadaysan.
- Tallaabada 12 Shubi suugada soo haray oo jajabkana jajab.
- Talaabada 13-aad ku dubo foorno ilaa 180 daqiiqo ah ilaa 30-40 daqiiqadood.