Pancakes from Italy Taageerayaasha canjeerada rusiyaanka Ruush wax horaba lama yaabi! Halkaan waxaan kuugu sheegi doonaa qarsoodi - Talyaaniga, sidoo kale, waxaa jira nooc ka mid ah canjeelada, waxaana lagu magacaabaa komplepella. Canabyadaas, oo ay ka buuxsamaan walxo kala duwan, waa saxanka ugu horreeya, laakiin ma helin miiska inta badan sida baastada. Sida ugu faafidda buuxinta waa boqoshaada iyo jiis. Maanta waxaan kugula talin karaa inaad dubo maraq digaag leh jiiska Gorgonzola iyo Salad Radicchio. Saladh qaboobaha xilliga qaboobaha wuxuu leeyahay dhadhan qadhaadh ah, sidaas darteedna wuxuu ku haboon yahay gorgonzola macaan. Cuntadani ma ahan sanbabada, laakiin i rumee, haddii aad isku daydo, kama qoomameynaysid!
Waxyaabaha ay ka kooban tahay:- Hilibka doofaarka 150 g
- Caano 300 ml
- Ukuntu digaag 2 rodol.
- Saliid 1 xoqan
- Gorgonzola cheese 200 g
- Radiacchio Salad 400 g
- Caanaha 40 ml
- Sugar 1 tsp.
- Jajabka Parmesan 30 g
- Talaabada 1aad Waxaad u baahan tahay bur, caano, ukun iyo cusbo si aad u diyaariso maraqa.
- Talaabada 2 iyo diyaarinta buuxinta waxaad u baahan tahay jiiska Gorgonzola, saladh Radicchio iyo subagga iyo jiiska Parmesan qaar ka mid ah.
- Talaabada 3aad Biyaha subagga shaandheeyo, ku dar milix ka dibna caano. Knead cajiinka leh weel ama qasac ah, sidaa daraadeed ma jiro buro.
- Tallaabada 4 ku dar ukun iyo mar kale si fiican u walaaq.
- Talaabada 5 Maraq ku dhaji maraqa kuleylka kuleylka kulul ilaa tan dahabka ah.
- Talaabada 6aad Diyaarso buuxinta. Iska yaree Radicchio dhuuban dhuuban oo isku shiil leh subagga.
- Tallaabada 7 Bakeeriga yar yar ee digirta ah ku dar jiiska Gorgonzola googooyo. Isku dhali farmaajada si aad u hesho kareemka. Waxaad ku dari kartaa labo qaado oo caano ah.
- Tallaabo 8 Isku dar Radicchio leh kareemka. Si loo yareeyo qadhaadh, waxaad ku dari kartaa sonkor yar.
- Talaabada 9-aad Qaybta kala-soocidda, ku rid buuxinta iyo xidhid qaybta kale. Mar kale ku laabo.
- Talaabada 10 Maraq ku shub digsiga digsi duban, saliid. Iskuday jiiska soo haray ee dusha sarreeya oo ku dubto 180 ° C 10-15 daqiiqo gudahood.
- Tallaabada 11 Si dhakhso ah ugu shaqee kuleyl, rusheeyey jiiska Parmesan.