- Saliid saytuun ah - 1/4 koobab
- Basal cas - 1 xabbo
- Bacon - 6 Xirmooyin
- Xabbad jilicsan oo bac ah - 1 Piece
- Suugo barbarka - 3/4 koobab
- Naaska digaaga - 1 xabbo
- Cunto Gorgonzola Cheese - 1/4 koobab
- Basbaas - 1 Piece
- Paprika - 1 st. beedka
- Budada toonta - 1 st. beedka
- Jiiska jiiska Mozzarella - 2 koobab
Iska dhaaf saliida digsi qaboojiye kuleyl dhexdhexaad ah. Ku dar basasha; kariyo, kareyso ilaa basasha uu yahay jilicsanaan iyo shabag, ilaa 5 daqiiqadood. Iska yaree kulaylka ilaa dhexdhexaadka ah iyo sii wad basasha qabow illaa madow madow, 15 illaa 20 daqiiqo. Ku rid hilib doofaar ah digsi weyn oo qoto dheer oo kariye ah kuna kariya kuleyl dhexdhexaad ah, oo ka soo jeeda waqti ka waqti, ilaa uu gaaro brown, illaa 10 daqiiqo. Cuntooyinka dhuuban ee hilibka doofaarka ku dhaji tuwaal waraaq ah; markaad qaboojiso. Foornaanta ku shub ilaa 425 digrii Fahrenheit (220 darajo C). Saliid rog. Ku rid cajiinka la kariyey ee loogu talagalay bacda digaaga on sheet dubista, u kala fidi si ay ugu haboonaato cabbirka saxanka dubista. Si siman u dufan cajiinka suugo barbecue, kula saydhaa digaag la jarjarey, basal, hilib doofaar, jiiska gorgonzola iyo basbaas yari. Xilliga ay ku jiraan basbaas iyo budada toon. Daadi jiiska mozzarella jiiska. Pie diga diga ah ee foornada preheated ilaa inta ay jiiska dhalaan 15 ilaa 17 daqiiqo.
Adeegyada: 8