Cunnooyinka ugu macaan ugudhaca: kabacdi, curdun, oo leh dhadhan

Cake Cup, ama kabo - waa macmacaan delicious ah ee shaaha dhirta, kafeega jecel ama khamriga diirran kulul. Gacan-ku-oolku wuxuu dhalaalayaa afka, iyo furka kareemka waxaa lagu xusuustaa dhadhan jilicsan.

Cuntada loo yaqaan 'cappuccino' oo buuxisa

U diyaari muffinnada muuska leh kareemka raspberry. Qoraalkan fudud ee loogu talagalay furaha leh buuxinta waxaa lagu xakameyn doonaa xitaa adoo ku karsanaya cunto karis ah.

Maaddooyinka loo baahan yahay:

• muuska (si joogta ah u hay laba maalmood gudahood meel gudcur ah, si ay u muuqdaan oo u noqdaan kuwo jilicsan) - 3daab.
• Butter - 110 g
• burka oo dhan ah - 2.5 koob
• caano - ½ koob
• sonkorta ¾ koob
• sonkorta brown ½ koob
• malab - 1 tbsp. l.
• ukunta - 2 buug.
• saliid saytuun - 1 tbsp. l.
• budada dubista - 1 tsp.
• cusbo - 1 tsp.

Habka diyaarinta

1. Mash muusiga baradhada shiidan. Ku walaaq sonkorta saliidda heerkulka qolka, si fiican u cajiifi cufka. Saliidda shidaalku way ka fiican tahay.

2. Ku dar dhamaan maaddooyinka dareeraha ah, oo ay ku jiraan ukunta, si ballaaran, ka dibna ku dar muuska. Beat si fiican u soo bax.

3. Gaadhan gooni ah ku dar budada dubista budada iyo milixda. Ku shub qoyan dareeraha oo isku dar.

Cream for cupcakes our

Maaddooyinka loo baahan yahay:

• Caanaha farmaajada - 340 g
• Butter - 110 g
• sonkorta budada - 125 g
• raspberry - 50 g

Habka diyaarinta

1. Joonis aad u jilicsan, sonkor budo ah iyo subag jilicsan oo xajin leh mashiinka xawaare ugu sareeya.
   
   
2. Kufsi dhexdhexaadinta raspberry. Laba qaado shaah ku dar kariimka, isku dar. Inta kale ee raspberries waa in loo isticmaalaa sida fiilo ah furkeyk: ku shub cajiinka dhameeyay galay kaluun, ku dar raspberries xarunta dhexe ee cupcake kasta, dubi macmacaanka 15 daqiiqo at 170 ° C. Doonista si aad u hubiso cadayga, wakhtiga la dubayo way kala duwanaan kartaa iyadoo ku xiran foornadaada iyo cabbirka koofiyadaha.
   
   

Raspberry dhadhaab waxaa lagu dari karaa keegga iyo ka dib markii ay diyaar yihiin - iska jar qayb dhexe ee keega iyo saaray miisaanka lagama maarmaanka ah ee raspberries leh shaaha, iyo ka samee kareem cap on dusha.

Qodobka loo yaqaan 'chocolate capkake'

Maaddooyinka loo baahan yahay:

• Butter - 90 g
• Ukunta qashinka - 3 xabbo.
• Kookaha - 25 g
• bur - 75 g
• lakabyo lakab ama mid kasta oo dhadhankiisa - 100 g
• sonkorta budada ah - 100 g
• Sonkorta bunka - 25 g

Qodobka loo yaqaan "chocolate cochrane" waa mid aad u fudud.

Habka diyaarinta

1. Kaadi subagga, iska tag si aad u qaboojiso. Nuts ku rid shucaac.

2. Ku garaac caddaan ilaa ay ka buuxsamaan, buuxi dhammaan walxaha kale, marka laga reebo saliid.
3. Ugu dambeyn, ku shub subagga dhalaalay. Waxaan isku dareynaa xajmiga noocyada kala duwan, adigoo isticmaalaya bacda macmacaanka, ka buuxi caaryada shukulaatada ee caaryada.
   
   

4. Dubo illaa 15 daqiiqo oo ah 175 ° C. Marka qabow, qurxin kareemka si aad u dhadasho.

Cake farmaajo leh casho jilicsan oo leh: Cunto sawir

Maaddooyinka loo baahan yahay ee imtixaanka:

• bur - 1 tbsp.
• farmaajo - 250 g
• sonkorta - 1,5 tbsp.
• ukunta - 2 buug.
• subagga - 2 tbsp. l.
• labeen dhanaan - 2 tbsp. l.
• soodhaha - ½ tsp.

Habka diyaarinta

1. Isku qas, ukunta, jiiska, sonkorta, labeen dhanaan. Haddii loo baahdo, waxaad ku dari kartaa jajab yar oo jajab ah.

2. Waxaad ku dartaa burka iyo suufka la bakhtiiyey soodhaha, ku shub sabdo la dhalaaliyay, si fiican u qaso cajiinka ilaa iyo inta uu le'eg yahay.

3. Buuxi kiciyaal, dubo 180 ° C ilaa 15 daqiiqo.

Inkasta oo keega farmaajada curdiga ah ee ku jira qandhada caadiga ah qabow, waxaan diyaarinaynaa qurxinta.

Maaddooyinka daruuriga ah ee loogu talagalay daboolka:

• sonkorta budada ah - 400 g
• Caanaha gogosha leh - 1 tbsp. l.
• biyaha 75 ml
• saliidda cuntada - 1 tbsp. l.
• glucose ama malab - 50 g
• gelatin ee granules - 1.5 tsp.
• miro geedka - 100 g
• vodka - ½ tbsp. l.
• cusbo
• citric acid
• vanilj

Habka diyaarinta

1. Si jelatin loo daro biyo, ka tag ilaa iyo barar - ilaa 25-30 daqiiqo. Daadi biyaha xad-dhaafka ah.

2. Isku horta malab microwave 10 ilbiriqsi iyo gelatin, qaso. Ku dar caano cufan, saliid cad, citric acid, vanilj iyo cusbo. Isku qasbo qoyaanka.

3. Si tartiib ah ku daadi cadeyga qoyaanka iyo sonkorta budada ah. Ku walaaq qaado ilaa inta aad u cufan, ka dibna jilciso dhakada miiska, ku shub istaarijin, iyo soo deyn. Baaxad aad u qoto dheer oo aad u kacsan leh vodka.
   Si aad u midabka ugu jilciso, isticmaal midabada cuntada.