Maraq Mexican ah
- 1 basal
- 2 xabo oo toon ah
- 1 liitar oo maraq ah
- 1 karaa hadhuudhka
- 2 baradhada ballaaran
- 2 karootada
- 400 g oo yaanyo ah
- 1 yar yar zucchini yar
- waa caanaha digirta cagaaran
- 1 boodh kulul
- Salt
- basbaaska madow
- miro
- karinta saliidda ee saliidda
Karinta:
Dooro basal iyo bata. Sarreenku ha u maro saxaafadda. Baradhada, yaanyada iyo zucchini jarjar xabadaha, dabacasaha - wareegyada. Digirta jarjaran. On saliidda kulul, brown basasha iyo toonta ilaa ay cadahay. Ku dar bacii, isku dar. Ku dar baradho, karootada, zucchini, yaanyada iyo digirta. Iska ilaali 5 daqiiqo. Buuxi maraq, karkariyo ilaa jilicsanaanta khudaarta. Ku dar qudaarta la isku ururiyey. Salt iyo basbaas. Karkarin oo u adeega.
Maraq pean ah oo leh champignons
- 500 g oo ah digir cagaar barafaysan
- 1 basal
- 1L Maraq qudaar ah
- 2-4 saacadood Fanka. l. subagga
- 100-150 g of champignons
- 150 ml oo jilicsan
- 6 tbsp. l. hadhuudhka qasacadaysan
- cusbo
- basbaaska madow
- 2 tbsp. l. dhir la jarjarey
Karinta:
Champignons jarjar xaleef dhuuban iyo si khafiif ah isku shiishaa subagga yar. Iska yaree kuleylka dabka kari ilaa daboolka ilaa jilicsan. Salt iyo basbaas. Keen maraq karkariyo. Basasha yaryar oo jarjar digsi ku jirta saliidda soo hadhay ilaa ay ka muuqato. Isku dar digir iyo isku shiisha leh basasha 3 daqiiqo. Buuxi maraq kulul oo u kari 10-15 daqiiqadood oo kale, ilaa ay digirta noqdaan kuwo jilicsan. Ka jar maraq ka kacda kulaylka iyo xoqin walax ama sheyga. Ku dar labeen dhanaan, milix, basbaas. Mar kale dabka saar. Maraq kulul ku shub taarikada, ku rid kasta qaybo ka mid ah champignons, kula saydhaa leh hadhuudh iyo dhir. U adeegso sheyada.
Maraq fara badan oo caleemo leh
- 750 g oo ah basbaas gaduud ah
- 1 tbsp. l. bur
- 500 ml oo yaanyo ah
- 1 basal
- 1 liitar oo maraq ah
- 2 g oo ah labeen dhanaan
- 2 tbsp. l. subagga
- 1 koob oo ah crackers
- dhowr geed oo cagaar ah: marjoram, miro, basil, dill
- 1 tsp. basbaas dhulka ku kulul
- cusbo
- basbaaska madow
Karinta:
Madaarkii waa la maydhaa oo googooyaa, gooyaa abuurka iyo asaasiga. Doogga basasha oo waxaad isku shiishaa saliida illaa ay cadahay. Ku dar basbaas si aad u yar. Ku rid basasha iyo basbaaska galay maraq iyo kariyo ilaa inta jilicsan. Ku dar jajab yaanyo oo mar kale karkariyo. Ku dar dhirta iyo basbaaska dhulka. Maraq qaso miro ama qasacad. Labeen dhanaan oo bur ah oo ku dar maraqa, xilli milix iyo basbaas. Ku kari qiyaastii. 3 daqiiqo. U adeegso sheyada.
Kaabashka leh sausage
6 qaadashada saxanka
- 2 madax oo kaabash ah
- 1 basal
- 1 dhoobo oo toon ah
- 1 caleemo yar yar
- 2 karootada
- 300 g qamadi ku dhuuqday
- 1 liitar oo maraq ah
- cusbo
- Faleeti
- qanjaruufo qoyan la qalajiyey
- dhajinta marjoram
- karinta saliidda ee saliidda
- 1 karo of yaanyada qasacadaysan
- 1 tsp. kiriimka ama kareemada cusub
Iska yaree Kaabashka, jarjar basasha yaryar. Sarreenku ha u maro saxaafadda. Iska yaree cirridka oo leh siddo, karootada - xabo, sausage - goobaab. In digsi leh saliid kulul, waxaad isku shiishaa basasha iyo toonta ilaa ay cadahay. Ku dar sausage, shiil yar. Ka dibna ku dar karootada, sayax iyo kaabash. Si tartiib ah u bakhti ilaa inta uu kaabajka yar yahay mugga. Si aad u khudaarta, ku dar yaanyo la jarjarey oo ka samaysan weel (ku dar maraqa) oo ka buuxi maraq. Xilliga cusbo, basbaas. Ku dar marjoram, kiriimka iyo cumin. Ku qiyaas qiyaastii. 40 daqiiqo.
Vareniki leh kaabajka iyo boqoshaada
Raashinka si saxan:
- 350 g oo bur ah
- 2/3 koob oo biyo ah
Buuxinta saxanka:
- 2 ukun qabow
- 500 garaam oo keystras ah
- 2 basasha
- 50 g oo ah boqoshaada la qalajiyey
- subag qabow
- 2 tbsp. l. iniinta la jarjaray
- cusbo
- basbaas dhulka
- 1 tbsp. l. saliidda cuntada
Knead cajiinka. Dabool si uusan u qalajin. Diyaargaroobi: Miisaanka qoyan habeenkii 1 litir oo biyo ah. Maalinta xigta, iyaga karkari ilaa inta jilicsan, cadaadiska. Sare jeexan. Ka tiri kaabajka, tuujin, kudhi, ku shub maraq ka soo boqoshaada, xilli milix iyo basbaas kari kari ilaa 30 daqiiqo. Basasha jarjaran ee saliidda cuntada, ku dar kaabash. Xilliga milixda iyo basbaaska si aad ugu dhajiso. Ku dar boqoshaada oo sug biyaha si ay uumi u baxaan. Qabow. In fal waxashnimo, ku dar ukunta jar jartey iyo nuts. Is dabajooga cajiinka, jarjar dhibcaha, ku rid qaybta wax mince. Indho-qariib ah iskuna dubo biyo cusbayn. Ka hor inta adeegaya, waxaad ku shiishaa subagga.
Vareniki oo leh jilco jilicsan iyo champignons
Cunto:
- 2 koob oo bur ah
- 1 ukun
- 150 g oo ah subagga
- Biyaha 1/2 koob
- cusbo
Buuxinta saxanka:
- 100 g oo ah jiis jilicsan
- kala badh xayawaanka
- lafaha cas iyo casaan
- 4 bukaanka
- 1 ukun
- 1 sir
- Cagaarka dhirta
- 2 tbsp. l. saliida saytuunka
- cusbo
- basbaas
- abuurka sisinta
Khudaarta iyo champignons jarjar xabadaha oo isku shiishaa saliid saytuun. Qabow. Ku dar farmaajo, ukun iyo cagaar. Walaaq, xilli. Iyada oo la karinayo bogga 96, diyaariso cajiinka iyo isweydaarsiga wabiyada. Ku subag oo ku dar sayiga iyo saydhaa leh abuurka sisinta. Ku rid foorno preheated (180 ° C). Dubo ilaa 25 daqiiqo.
Marinka Vareniki ama plomme
Cunto:
- 350 g oo bur ah
- 1 ukun
- 2/3 koob oo biyo ah
- cusbo
Buuxinta saxanka:
- 600 g oo ah cherry ama tubta
- 2 tbsp. l. sonkorta
- subagga
- 100 g oo ah jooniska miraha
Miraha dhaq, diirka, ka saar lafaha. Daadi 2 tbsp. l. sonkorta, isku darka, ka tag 30 daqiiqo. Diyaarso cajiinka bogga 96. Is dabaji, jarjar wareegyada. Bartamaha mid kasta ku rid dhowr berry ah, laab iyo daboolo geesaha. Karso bur saliidda biyaha karkaraya. Ku darso subagga la dhalaaliyay, ku rusheeyna jajabyo yaryar. Keydi fitamiinada! Haddii aad karisid cuntooyinka leh berry (maryaha, raspberries, strawberries), isku day inaad samayso cajiinka dhuuban sida ugu macquulsan. Kadibna waxaad u baahan doontaa inaad karsato laba daqiiqadood, iyo berry ayaa keydin doona fitamiinada.
Iyada oo boorash kaabe ah
Cunto:
- 200 g oo koob ah oo bur ah
- 1 tbsp. l. subagga
- 25 g khamiir
- 1 tbsp. l. sonkorta
- 100 garaam oo caano diiran
- 1 ukun
- qanjaruufo cusbo
Buuxinta saxanka:
- 1 koob oo bake ah
- 150 g oo jiis ah
- hilibka (10 koob)
- 2 tbsp. l. subagga
Diyaarso cajiinka: laga bilaabo kala bar bur, caano, khamiir iyo sonkor, samee khamiir. Ka tag inay yimaadaan. Ku dar burka, haruurka iyo milixda. Knead iyo dabool. U diyaargarow qallaji: kudhi qoynta, kariyo barking ilaa gogoldhig. Cunnaanta xayawaanka, ku dar shinbiraha, subagga iyo xayrta jar jartey. Laga soo bilaabo cajiinka, ka samee xargaha oo u kala qeybso 30 goobo. Ku bilaw adigoo mincemeat udun. Qiyaas qiyaastii. 25 daqiiqo 180 ° C
Iyadoo baradho iyo jiis
Cunto:
- 500 g oo ah bur
- 1 ukun
- 350 ml caano
- cusbo
Buuxinta saxanka:
- 2 basasha waaweyn
- 1 tsp. subagga
- 500 g oo ah baradho la kariyey
- 500 g oo jiis ah
- cusbo
Diyaarso buuxinta: diirka oo si yaryar u jarjar basasha, bunni buni, kadibna qabow. Baradhada iyo jiilka iyada oo loo marayo Booqday Furimaha Dagaalka hilibka, ku dar foosto, xilli milix ah oo dhadhan. Isku qas wax walba. Diyaarso cajiinka: miiska saaran burka, ka samee dalool, garaaci ukunta halkaa, ku shub caano yar oo ku dar qanjaruufo cusbo ah. Knead, si tartiib ah ku shub caano. Marka cajiintu ay noqoto mid cidhiidhi ah oo suunka ah, ku duub dhuunta, isla markaana meel u dhig 30 daqiiqo. Miiskana ku dar bur. Samee qulqulka cajiinka, ka jar jarada 1 cm dhererka, mid kasta oo isku dheji, xarig bartamaha bartamaha iyo adigoo qaboojiya geesaha. Burburta diyaarinta ee kooxo waxay ku dhajiyeen biyo cusbayn leh oo la karkariyey ilaa ay ka soo baxaan.
Bur saliidda
Cunto:
- 1 koob oo bur ah
- 2 tbsp. l. subagga
- cusbo
- ukunta
- biyaha
Isku duubka saxanka:
- 250 garaam oo walxo isku dhafan
- 200 g basasha
- 1 tsp. saliida saytuunka
- 1 tsp. dumin
- 1 tsp. basbaas kulul
- cusbo
Diyaarso farqiga: garooji basasha, oo isku shiishi, hilib ku dar hilibka, isku shiisho daqiiqado yar. Ku shub nus litir oo biyo ah kuna daadi hilibka ilaa inta dareeraha oo dhan ka baxo. Xilliga. Diyaarso cajiinka ku dul miiska bogga 96. Faafi fal waxashnimo ah, iskudhaf galka bareniki iyo isku walaaq digsi illaa dahab. Ku darso labeen dhanaan ama maraqa iftiinka laga helo yogurt dabiici ah. Dolce Vita hal galaas: kala duwanaanshahan ku saabsan mawduuca dabeecada Talyaaniga ayaa dhalaalaya afkaaga! Way fududahay in la sameeyo.
Noodhada cows leh abrikot iyo yicib
- 1 karaa (400 ml) oo ah khudaar
- 2 tbsp. l. Chips yaree
- 200 g oo ah jiiska Mascarpone
- 100 g caano fadar oo dhan
- 3 tbsp. l. sonkorta
- 4-5 tbsp. l. casiir liin ah
- 16 cookies biscuit ah
Ka soo qaad khudaarta ka soo jarjaree oo u oggolow inay si wanaagsan u daadiyaan. Almond ku shiil digsi digsi aan lahayn saliid ilaa baal dahab ah. Isku qas mashiinka mascarpone, yogurt, sonkorta iyo 1-2 qaado oo cabitaan liin ah. Iska yaree khudaarta khudaarta. Kalluunku wuu googooyaa. Ka soo saar 4 koob oo buskud ah, kareem iyo xaleef khudaar. Kala wareeji buskudka. Dhammaystir tiramisu leh lakabka kareemka ahna waxaad ku saydhaa shinbiraha la dubay.
Cake miro leh qudaar strawberries iyo naadi
Isku daridda strawberries iyo kareemka basbaaska leh biskoorka la gooyey kookaha, iyo naasku waa riyadii dhabta ahayd ee halyeey kasta.
- 100 g oo ah jiiska Mascarpone
- 100 g oo ah farmaajo jilicsan oo dufan ah
- qashin ee poodhiga basbaaska
- 4 tbsp. l. sonkorta
- 250 gows strawberries
- 3 duufaan ah oo ah naaso cusub
- 3 tbsp. l. caanaha
- 1 tsp. cabitaanka kookaha ee loo yaqaan "kookeeye"
- 16 cookies biscuit ah
Isku qas mashiinka mascarpone, jiis, caleemaha godadka basbaaska iyo 3 qaado oo sonkor ah. Iska yaree strawberries galay xabadaha yar yar. Nolol-googo jarjar oo ku dar qudaar strawberries iyo 1 qaado oo sonkor ah. Kufo cocoa caanaha. Iska yaree buskud badhka. Ku rid 4 koob oo buskud ah, kareem iyo strawberries. Keega uumiga ah markaad dubaysid. Dhamee tiramisu oo leh lakabka strawberry.
Classic leh kookaha iyo liqueur
- Saddex xabbo ukun ah
- 3-4 tbsp. l. sonkorta
- 400 g oo ah jajab mascipon ah
- 16 cookies biscuit ah
- 100 ml oo ah espresso qabow
- 2-3 tbsp. l. kafeega kafeega
- 2 tbsp. l. budada kookaha
Isku qas daremooyinka ukunta leh sonkorta illaa kareem. Qaadada qaaddo masarpone. Kareemka istiraashka. Isku-daboolka espresso la isku-dabool. Ku rid lakabyada buskudka iyo kareemada 4 koob. Iskudhaf uumi ah oo isku dhaf ah oo isku dhaf ah oo ka mid ah espresso iyo khamriga. Ku rid tiramisu ugu yaraan 1 saacadood qaboojiyaha. Wax yar ka hor adeegaya, roodi macmacaanka leh budada Kookaha. Waxaad qurxin kartaa caleen cagaaran.
Qodobbada leh mango iyo qumbaha
Isku dar ah mango, khudradda dabiiciga ah iyo qumbaha ayaa siinaya macmacaanka caribbean cajiib ah.
- 100 g oo ah jiiska Mascarpone
- 100 g oo ah farmaajo jilicsan oo dufan ah
- 3-4 tbsp. l. sonkorta
- Mango yar yar
- 3 miro khafiif ah
- 16 cookies biscuit ah
- 3-4 tbsp. l. qumbaha qumbaha
- jajabka qumbaha
Isku qas maaskaro si fiican leh jiis iyo sonkorta. Iska yaree suufka cambarka ee xabadaha. Miraha dareenka miraha gooyaa kala badh, qaadada qaadada ku qaado qashinka oo isku dar dhuxusha la jarjaray. Kibiyadu way weynaadaan. Ku rid 4 koob oo buskud ah, kareem iyo salad baradho. Buskuduji xayawaanka ah marka la buufinayo. Dhamee tiramisu oo leh lakab kareem ah kuna rusheeya bacaha qumbaha.
Shukulaato leh john
- 150 ml of nectar cherry
- 1 tbsp. l. budada loogu talagalay muuska
- 350 g oo ah jiirka
- 50 g oo shukulaato mugdi ah
- 100 farmaajo Mascarpone
- 100 g labeen dhanaan
- 1 xirmo sonkorta vaniljiga
- 3 tbsp. l. sonkorta
- 16 cookies biscuit ah
- 4 tbsp. l. Cherry liqueur
Nectar waxay u keenaan isku karkarin iyo dhoobo leh muusiko budo, ha qaboobaan. Xardhani jarjar, oo isku dar mooska, maskaha, labeen iyo sonkorta cad. Kibiyadu way weynaadaan. Ku soo daa 4 koob oo buskud ah, kareem iyo cherry. Buskud ku kari. Haddii aad diyaarinaysid macmacaanka carruurta, waxaad bedeli kartaa buuxinta sharoobada ama sharoobada.