Carrabka la kariyey
- Afka sigaarka,
- majones,
- toon,
- cusbo,
- Baay caleen,
- basbaaska,
- xawaashka, cagaarka.
Habka karinta:
Dhaq gabbasho, ku shub biyo, cusbo, dheji caleen, karkariyo. Ka saar lakabka sare ee afka. Carrabka u googooyo, dufan leh majones leh toon, xilli, oo qurxin leh cagaarka.
Cake "booqashada geedka kirismaska"
Cunto:
- bur - 550 garaam,
- sonkorta granulated - 460 garaam,
- Butter - 360 g,
- kookaha - 30 g,
- ukunta - 1 koob,
- budada dubista -40 g.
Cream # 1:
- caanaha - 100 ml,
- bur - 400 garaam,
- sonkorta granulated - 400 garaam,
- Butter - 60 g,
- liin - 40 g.
Cream # 2:
- subagga - 500 g,
- liin - 100 g,
- Caanaha gogolka ah - 700 g.
Suugooyinka sharaabka:
- liin - 100 g,
- cognac - 40 ml,
- walnuts -400 g.
Habka karinta:
Mishiinka, garaaca ukunta leh sonkorta. Dufan subagga on biyaha qubeyska, ku dar in isku dar ah, keenaan xaalad qoyan. Ku dar burka isku dar ah, budada dubista. Qaybi laba qaybood oo siman. Qeyb ka mid ah, ku dar kookaha. Ku rid labada qaybood ee labada cajiinka ku jira caaryada iyo dubista heerkul ah 180 ° 1 5-20 daqiiqadood. Diyaarso lambarka kiriimka 1. Caano diirran, ku dar bur, sonkor, jilicsanaan liin, walaaq oo kariyo ilaa qaro weyn. Cabbirka soo go'ay waa la qaboojiyey oo la garaacay illaa qoyaan leh saliid jilicsan. Diyaarso lambarka kiriimka 2. Isku qas subagga jilicsan ee caano la kariyey. Iyada oo liin ka saaro xajka iyo tuujin casiir. Ku dar casiirka iyo jilibka isku dar ah. Isku qas walxahaas ilaa inta la siman yahay. Diyaarso sharoobada. Isku qas, cognac, liin. Iska yaree buskudka kala badh, qoyso sharoobada. On on mado madow gelin kareemka No. 1. Ku dabool shuclada iftiinka. Ku kari kareemka lambarka 2 ee fudaydka fudud. Ku celi. Cake rusheeyey leh nuts jarjaran, qurxin.
Cake-salad
- 1 koob oo bariis ah,
- 300 g oo kale badda (salad diyaar ah),
- 300 g oo ah karootada Korean,
- 300 g oo maraq ah,
- 300 g oo ah cayayaanka la kariyey iyo la qaboojiyey.
Habka karinta:
Karkari bariis, biyo raaci, in lagu daro karootada Korean, oo la cusbo leh majones, milix iyo basbaas. Qoob-ka-dhaldhaafka uumi, jar jartey. Mussels si ay u bixiyaan biyo karkaraya, la jarjarey. Isku qaso mooshinka leh dhirta, xilli leh majones. Foomka kala-go'ay wuxuu dhigayaa lakabyo. Lakabka 1aad: 1/2 bariis leh dabacasaha. Lakabka labaad: baddaha kale, mesh of majones. Lakabka 3aad: Kuuska leh muuska. Heerka 4aad: bariis leh dabacasaha Korean. Ku rid qaboojiyaha habeenkii, iyo subaxdii qurxin, "sawir" muuqaal sawir ah oo qaboojiye leh caawinaada karootada Kuuriya, hilibka iyo badda kale.
Salad leh jiis
Jiis adag (150 g) jarjar. Ku celi tufaaxa 4 qaybood, gooyaa cirbidoono iyo jarjar xaleef dhuuban. Murugada 1 roodhida oo la jarjaray. Isku qas farmaajada, tufaaxa, oranji, ku dar jarada jarjaran. Ku dar toonta, adoo u maraya saxaafadda, dhadhamin, basbaasee. Suugo: majones isku darso iniin khardal le'eg oo aan ku haboonayn (sida qof uu u fiican yahay), ku dar malab yar, isku dar. Xilliga la soo saaro dhar salad ah, ku rinjirta ama quraarado waaweyn. Top kula saydhaa leh dhalatada cusub oo la jarjarey.
Jelly «Assorted»
Qaado 3 koob oo cabitaan miro ah, 1 bac ah ee jelatin, 1 gawaarida, 1 sooman, dhowr berri ah caws, dhowr plom, iyo miraha kale iyo miraha kale. Gelatin ku shub 1 koob oo biyo nadiifa ah ama 1 koob oo casiir ah miro, ka bax goorta nus saac, ka dibna ku daadi dabka yaryar, oo aan lahayn kari kari. Ku dar inta ka hartay casiirka (waxaan inta badan qaadanaa cherry, tufaax ama oranji), u istaag dabka ilaa 3-4 daqiiqadood oo dheeraad ah. Diyaarso miro. Grapefruit nadiif ah oo si taxadar leh uga saar dhammaan filimka kaamarada, sidaas darteed waxaa jira hal jidh. Apple diirka, jar jiidka, jarjar xaleef. Ku dhaq kariimka, ku jar qaybtii, ka saar lafaha. Strawberries waa la dhaqaa oo la gooyaa ee kala badh ama bidix oo dhan. Diyaarso midhaha iyo nooca berry sida waafajiyeyaasha, ku shub jelly la kariyey, qabow oo ku rid qaboojiyaha si ay u qaboojiso.
Cake "Jacaylka-karootada"
- 5 ukun (-100 g),
- 250 g oo sonkor ah (1.5 koob),
- 1 tsp. diirka liin macaan,
- 3 tbsp. l. liin,
- 230-250 garaam oo yaryar dhulka (1.5 koob),
- 250 gotooto dufan ah (tani waa 3 dabacasaha dhexdhexaad ah),
- 80 g oo bur ah (3/4 koob),
- 2 tsp. budada dubista.
Habka karinta:
Marka hore, dubi buskut ah. Waxa ugu xiisaha badan waa in dabacasaha ee keegga si buuxda aan la garanaynin. Biskoolka jilicsan ayaa la helaa! Almond waa in la nadiifiyaa, la qalajiyaa, la shiideyaa aerogrill ama skillet. Iska xoqaya Booqday Furimaha Dagaalka. Xawa karootada. Qaabka dhexroorka 25-ka ah ee vystelit for rooting, dufan leh saliid. Ku garaac jaakadaha sonkorta leh, si tartiib tartiib ah u dhamee maaddooyinka. Ugu dambeyntii, ku dar barootiinka dufanka leh. Karisaa kuleyl dhexdhexaad ah 35-40 daqiiqo. Qabooji buskudka. Si aad u daboosho: dufan 1 borotiin leh 200 g oo sonkor ah budada ah iyo ku dar laba malmood oo liin ah. Miisaanka waa inuu ahaadaa kareem. Si taxaddar leh u codso keegga oo qurxin "karootada" laga bilaabo marzipan ama duugo. Boka qurxinta lowska la jarjarey.
Cheesecake Sanadka Cusub
Basis ee saxanka:
- 450 g oo ah shukulaatada shukulaatada,
- 150 g subag leh.
Buuxinta saxanka:
- 450 g oo ah jiis aan jilicsan oo jilicsan,
- 1 koob oo sonkor ah,
- 3 ukun weyn,
- 1 xirmo sonkoriga sonkorta,
- diirka liinta, 1,
- 450 g oo ah labeen dhanaan (20-25%).
Isku darka jarjar dufanka shukulaatada. Ku dar subagga dhalaalay, si fiican u walaaq. Ku dar walxaha si aad ugu dhajisid warqad dubista, tamp down oo samee 2.5 cm gees ah, ku rid qaboojiyaha. Isku darka isku dhafka jilaalka hoose ee xawaashka leh sonkorta ilaa inta uu le'eg yahay. Ku sii wad inaad isku dartid, ku dar hal ukun, vanillin iyo jilac midba mid. Ugu dambeyn ku dar labeen dhanaan. Buuxinta waa inay noqotaa mid isku mid ah. Ku dhicid garoonka diyaaradaha ma aha lagama maarmaan, kaliya waa isku darka. Ku shub buuxinta saldhigga, si siman. Cheesecake Tani waxaa lagu dubay on qubeyska uumi. Sidaa daraadeed, waxaad u baahan tahay foom (haddii la kala saari karo) si aad ugu duubto warshad, si aysan biyuhu u dhammaan. Gali cheesecake gal digsi qoto dheer. Digsi, ku shub biyo kulul ilaa qaabka nuska. Diyaarso in la kariyo ilaa 165 ° foorno 50 daqiiqo. Ka dibna iska bakhtiiya foornada, ka dibna ka sii daa cheesecake ilaa 1 saac. Ka dibna si tartiib ah u kala jajabso sheygaaga mindida kuna rid qaboojiyaha ugu yaraan 4 saacadood. Kadib markaad ka saartid foomka iyo si taxadar leh ugu wareeji cheesecake si saxan. U qurxin cheesecake oo leh miraha iyo cagaar laga helo bakeer gaaban.