- Shukulaatada - 100 garaam
- Ubax - 50 garaam
- Cowberry - 100 garaam
- Sonkor - 100 garaam
- Isku darka Spice - 1 qaado shaah
- Ukuntu - 3 qaybood
- Butter - 100 garaam
1. Ugu horreyntii, waxaannu ka soocaynaa safarrada ka yimaada borotiinka. Hadda waa inaad ku xoqdaa jaallaha sonkorta. Ku garaacista cadaanka xumbada. Xidho shukulaatada oo ku rid biyaha qubeyska si ay u dhalaalaan. Marka shukulaatada bilaabanto inay dhalaaleyso, subag yar yar. Hadda ka saar barkadda biyaha, si fiican u walaaq. 2. Isku qas walxo isku dar ah, oo ku shub shukulaatada qallalan ee baaquli. 3. Ku dar burka shukulaatada-ukunta ee burka (oo dhan hal qaado oo qiyaas ah) oo hadda ku dar shaaha. Walwal ilaa xajmiga. 4. Cowberry ayaa biyo dhaqday, ku rusheeyaa bur, kuna riday cajiinka. Ku dar si tartiib ah cad cad oo qashinka ah iyo qaadada si aad uga gudubto xagga hoose. 5. Saliida sabdo, (sidoo kale ku rusheeyso bur) saxanka dubista. Ku shub boodada galaaska. 6. Foornada preheated, heerkulka waa boqol iyo siddeetan, soddon iyo shan ilaa afartan daqiiqo dubi kake. Cunto qabow!
Adeegyada: 6-7