Eggplant Eggsplanted Poultry waa saxan dhaqameed oo wadamo badan oo adduunka ah. Buuxinta walxaha ukunta waa mid kala duwan. Mar kasta oo aanu helno dhadhan cusub oo ah saxan la yaqaan. Waxaan soo jeedinayaa in la isku dayo walxaha laga soo qaado jiis iyo jiis-caleemo - ka baxo si aad u cufan, nafaqo leh, oo si khaas ah leh, waana mid dhadhan fiican leh. Cunto karinta maaha mid adag.
Waxyaabaha ay ka kooban tahay:- Eggplant 2 pcs.
- Cheese adag 100 g
- Soosaar 120 g
- Ukuntu digaag 1 pc.
- Dhir oo cusub 15 g
- Saliid 3 qaado
- Budada basbaaska madow 1 g
- Sararka 2 xabo
- Talaabada 1 Si aad u diyaariso eggplant duban, waxaan u baahan nahay ukunta, eggplant, toon, dhir, jiis, jiis, cusbo, basbaas.
- Tallaabada 2 Eggplant cut by.
- Tallaabada 3aad Ku karkari balka cusbada 20 daqiiqo.
- Talaabada 4 Qaado oo ka saar hilibka leh qaaddo. Si yaryar u jilciya jidhka.
- Tallaabada 5 Isku qas of ukunta, eggplant hilibka, jiis, jiiska, basbaas, dhir la jarjarey, toon la jarjarey.
- Talaabada 6 Dooni geli doonta ukunta.
- Tallaabada 7aad dubi foornada 30 daqiiqo 180 ° C