Big gnocchi Gnocchi waa saxan ee cuntooyinka talyaaniga, waa bur bur yar, gnocchi ballaaran oo loo yaqaan "Nyochetty". Wixii diyaarintooda u Isticmaal semolina, karofel, jiis, xitaa eeyaha rooti! Maanta waxaan soo jeedinayaa in la isku dayo gnocchetti baradho leh paprika, waxa ay u mahadcelisay iyada oo ay ka heleen midabka aan caadi ahayn! Had iyo jeer adeegso suugaan!
Waxyaabaha ay ka kooban tahay:- Baradhada 10 rodol.
- Ukuntu digaag 1 pc.
- Paprika dhul dhan 0.5 tsp.
- Nutmeg ayaa ku budeeyey 0,25 tsp.
- Butter 50 g
- Burka burka 10 tbsp. l.
- Cheese adag 50g
- Salt 1 tsp.
- Panther ground ground 1 xoqan
- Talaabada 1aad Si aad u diyaariso saxankaan, waxaan u baahan nahay: baradhada, jaallaha ukunta, burka, burka paprika, jiis adag, subag, cows, milix iyo basbaaska dhulka madow.
- Tallaabada 2aad Baradho nadiifi.
- Talaabada 3 Iska yaree jarjar iyo isku kari ilaa inta la kariyey biyo cusbayn. Waa suurad wacan in la qaato noocyo kala duwan oo baradho ah si ay si fiican u dheefshiidaan.
- Tallaabada 4 Ku dar subagga oo si fiican u cajiinka.
- Tallaabada 5aad Gelitaanka qajaar ku dar barandhada la shiiday, ku dar sabirta, bambaaniga dhulka, jiiska, bacrimiga dhulka madow, iyo haddii loo baahdo, dhammee cuntada.
- Talaabada 6aad Iska ilaali baradhada la shiiday, si taxadar leh iskugu darka maaddooyinka oo dhan.
- Tallaabo 7 Ku dar bur ah oo ku cajiinka cufan, laakiin cajiinka baradho aad u macaable.
- Talaabada 8-aad Waxaan ka soo qaadeynaa jilbaha xajmiga walnutka, u siin qaab wareegsan, qaabaysan, fargeeto foorno ah.
- Tallaabada 9 Ka qaad bataatada gnocchetti qaybaha yaryar ee biyaha karkaraya, ka dib marka ay soo baxaan qiyaastii 3-4 daqiiqo kuna rid on saxanka. Waxaan ku shubaa subagga dhalaalay, oo la adeegay maraqa, khudaarta, waxaad ku rushaysaa jiiska.