- Saraq - 20 garaam (jajabiyey)
- Saliidda sayniska - 55 garaam
- Dhir - 20 garaam (jajabiyey)
- Seeds of dill macaan - 4 Gramma
- Caano cad qallalan - 100 garaam
- Qodobka yar-yar-yar - 200 garaam
- Gawaarida - 140 garaam
- Kaluunka San Pietro - 120 Grams
- Gournard - 18 Grams
- Xaydha kalluunka - 85 garaam
- Mussels - 18 Grams
- Shellfish - 200 garaam
- Tamaandho - 300 garaam
- Khudradda Chile - 4 Gram
- Salt, basbaas - 1 xabbo (dhadhan)
- Rootiga guriga - 8 gogo '
Si khafiif ah u brown toon, sida ugu dhakhsaha badan waa la shiilay, ku dar dhir. Ku dar khamri cad. Ku dar foosto yar yar (si fiican u dhaq isaga kahor), ku kari 10 daqiiqo. Ku dar daaqada (ama garka loo yaqaan gallinella) iyo kariyo. Ku dar kalluunka San Pietro (ama Sunshine) oo la jarjarey. Ku dar dufanka. Ku dar foori. Ugu dambeyntii, muusikada. Ku dar tamaandhada la kariyey, ku dar milix iyo bac kari ilaa 30 daqiiqo. Kibisii roodhida oo ku dar jajab cusub. U adeegso kulul.
Adeegyada: 4