Maraq kalluunka.
500 g baasto kalluunka badda, 4 baradho, 1 dabacas, 1 basal, 2 caleemo, 2 tbsp. l. saliidda khudradda, 5 tufaax oo ah basbaaska madow, 3 digir oo ah basbaas macaan, 1 yaanyo 1 tsp. bacalka dhulka, cagaarka, milixda, dhirta, saliidda cuntada.
Diyaarinta:
Ku dhaq kalluunka, googooyaa yar yar oo ku rid weel biyo ah karkaraya (qiyaastii 2.5 litir), ku dar kiilaha baradho, caleen caleen iyo cusbayn. Wary, qaadashada xumbo, 15 daqiiqo. Ambassador, xilli oo dhir udgoon.
Basasha diiri karo, googooyo, sodomi karootada nus on hayso weyn, iyo inta kale - jarjar xaleef dhuuban.
In saliidda preheated saliidda, gelin digir ah oo madow iyo basbaas macaan. Ku dar basasha, karootada, shiil. Ka dibna ku dar daboolka yaanyo. Ku dar shubanka maraq. Ku qurxin saxanka leh geedo yaryar si ay u dhadhamaan.
Kaabashka hilibka.
1 madaxa kaabajka, 2 karootada, 2 basasha, 700 g oo doofaarka, 3 qaado. l. yaanyo, 3-4 oo toon ah, cusbo mari, cagaarka, saliidda cuntada.
Diyaarinta:
Iska yaree basasha qeybaha kala badh. Spasertuy ilaa brown dahabka. Ku dar karootada oo ku dar basasha. Marka dabacasaha la shiilay, ku dar jajabyo yaanyo.
Si gooni ah ku cauldron, shiil hilibka ilaa ay ka soo baxaan qolof dahab ah, milix yar, xilli oo dhir udgoon. Iska yaree kaabajka oo ku rid xabadaha oo ku rid boor. Ku dar mado khudaar leh, ku shub qiyaastii 1 tbsp. biyaha. Mar kale safiirrada, basbaaska, daboolka iyo mascara dab aad u hooseeya, kareyso si joogto ah, si aysan saxanka u gubin. 5 daqiiqo cuntada ka hor, ku dar toonta la jajabiyey.
Ahraamta Wafil.
1 baako oo duuban oo ah wafer waraaq ah
Wixii buuxinta: 4 ukun, 500 ml cream, 1 tbsp. sonkorta budada, 200 g oo ah shukulaatada caanaha, cognac for decoration: 1 tbsp. Quudin caag ah, 100 garaam oo laws ah
Diyaarinta.
In qubeyska biyaha, dhalaalisaa shukulaatada si mass tiro ah. Ka dibna ku dar budada sonkorta leh ukunta illaa jimicsi jilicsan oo jajab ah oo ku rid qaboojiyaha 30 daqiiqo.
Sidoo kale kareemka la kariyay, ku dar kareemka ukunta iyo shukulaato qallalan. Ku walaaq si tartiib tartiib ah, ku dar dhawr dhibcood oo caano ah.
Goynta ayaa gooyaa xajmiga qaabka, kaas oo aad ku faafin doonto cake. Foomka waxaa loola jeedaa filimka polyetylen, sidaa daraadeed macmacaanku wuu sahlan yahay in la qaato.
Si tartiib ah u qoollee keega waferka, si taxadar leh u cusbooneysiin kareem kasta oo diyaarsan. Lakab ugu dambeysa waa keega wafer.
Qaado moofo ka samaysan caaryada oo ku rusheeyso isku dar ah rooti la jajabiyey iyo nuts. Ku dar macmacaanka qaboojiyaha dhowr saacadood (ama habeenkii). U adeegso saxanka shaah ama kafee.
Cookies "12 dhibcood".
150 g oo sonkor, 2 ukun, 1-1.5 tbsp. bur, 75 g oo ah subagga, 100 g oo ah labeen dhanaan, vaniljka, qorfe, khudradda la jarjaray ama la qaboojiyey.
Diyaarinta:
1. Isku darka sonkorta, ha ii istaagin, sidaa darteed granules sonkorta waa la kala diraa. Ku dar subag iyo labeen dhanaan. Wax walba si fiican u qallooc. Aan sii wado 5-10 daqiiqo.
2. Iskuday hargabka. Ku dar vanilla, qorfe, bur. Isku qas cajiinka si joogta ah "curd jilicsan". Ku dar jarriirada aan ciriiri lahayn, jarjar googooyo, oo walaaq.
3. Waxaad sameysid qaaddo ama ku dhaaf tikidhada macmacaanka ah ee saxarada dubista ee keegga qayb ahaan. Nadiifi saxanka foornada heerkul ah 160-180 digrii 15-20 daqiiqo.
Kukiyada ku jirta glaze.
Imtixaanka:
3 ukun, 100 g oo sonkor ah, 100 g oo bur ah, 20 g oo ah margarine, qanjaruufo cusbo ah.
Cagaarka:
3 tbsp. l. sonkorta budada, 1 tbsp. l. Lemon liquor, 2 tbsp. l. liin.
Diyaarinta:
Gawaadhida iyo sonkorta waxay ku garaacaan xumbo. Si tartiib ah u dar burka la shiilay, isku dar, salting. Warqad kale, ku dhaji cadaadi qaboojiye adag. Si taxadar leh ugu darso borotiinka dufanka leh ee qoyaanka, isku dar.
Kuleylka foornada ilaa 150 darajo. Isku daa digsiga margarine oo ku rusheeyo bur. Buuxi tijaabada oo ku tuuji moofo yar yar. Bedelka saliingaha wax lagu beddelo, waxaad isticmaali kartaa qaaddo ama boorso nadiif ah. Dubo 20 daqiiqo.
Geedka isku dar mastar sonkorta, liin iyo khamriga. Karsado beeraha. Cirifka ha haayo. U shaqeeya buskudka shaaha, caano ama kafee.