- madaxa of kaabajka Chinese - 1 xabbo
- farabadan basasha cagaaran - 1 xabbo
- toon - 2 ilkood
- a pod oo casaan ah - 1 xabbo
- basbaaska cagaaran - 1 xabbo
- qayb ka mid ah xididdada galmada - 1 xabbo (4cm)
- Suugo soya - 5 Art. qaadooyin
- bariis bari - 5 Art. qaadooyin
- sonkorta - 2 shey. qaadooyin
- paprika - 2 Art. qaadooyin
- sodium glutamate 0.5 qaado
- cusbo - 3 walax. qaadooyin
Ka saar kaabash Shiinaha ka soo caleemaha sare. Iska yaree 4 qaybood, ka dibna la jarjaree hal xarig oo ballaaran. Ku dabool foorno raashinka ah oo ka bixi fasax ilaa 24 saacadood. Dhammaadka maalinta, wax yar karkari Kaabashka gacmahaaga, ka saar juice qarsoodi ah. Ku dhaq basasha guga, jarjar yar oo khafiif ah. Saliid nadiif ah oo jarjaran. Heerka casaan iyo cagaaran dhaqday, gooyaa asliga ah iyo abuurka, mar labaad raaci, jar jartey. Ginger nadiif ah iyo shabaq. Ku shub Kaabashka iyo walaaq. Isku qas maraqa suugada leh khalka, sonkorta, paprika, sodium glutamate iyo biyo yar. (Halkii laga cuni lahaa bariis, waxaad isticmaali kartaa wax kale - khamriga ama tufaaxa.) Isku qas isku dar ah kaabajka. Haddii aan ku filneyn in la qariyo kaabajka isku dar ah, ku dar biyo. Dabool oo ha u fadhiiso qabow ilaa 2-3 maalmood.
Adeegyada: 10