Tarti macmacaanka Cunnooyinka jiiska jilicsan oo kala googooyi ah waxay la yaabi doontaa iftiin aan caadi ahayn, jilicsanaanta iyo qaabdhismeedka wanaagsan. Macmacaanku wuxuu u muuqday mid aan xoqin. Maaddooyinka ugu muhiimsan - jiiska iyo labeen dhanaan waa inay ahaataa mid cusub, sababtoo ah looma kulmin kuleylka daaweynta. Cheeshinka ayaa qaatay gurub dufan leh, iyada oo aan lahayn miro, jilicsan. Halkii laga jari lahaa casiir macaan, dareeraha ka haray can baxay qasacadaysan ku habboon. Ka hor inta aanad adeegin, qurxin macmacaankaaga dhadhankaaga.
Waxyaabaha ay ka kooban tahay:- Curd 100 g
- Caatada labeen 50 g
- Gelatin 5 g
- Miraha canabka 100 g
- 100 ml miro casiir ah
- Caano qafiif ah 70 g
- Talaabada 1aad Diyaargarowga canjeerada, gelatin, dareeraha ka soo baxa kalluunka, kareemka dufanka labeen ah ee 30%, caanaha gogolka ah, jiis.
- Talaabada 2 Qaado jalatin leh dareeraha ama casiirka. U daa inuu bararo 45-60 daqiiqo. In yar oo diirimaad ah, sidaa darteed baaxadda waxay noqotaa jajab, laakiin aan la karin. U oggolow inaad qaboojiso.
- Talaabada 3aad ee jiiska ayaa lagu daraa kareemka labeen dhanaan iyo caanaha gogosha leh.
- Tallaabada 4 Ku dar joorka kala diri karo. Walaaq.
- Talaabada 5 ku dar geedka canjeerada, jarjar xabadaha yaryar. Walaaq.
- Talaabada 6aad U qaybi qiyaasta curdinka ah ee loo yaqaan 'kremanki' ama noocyo kale. Ku rid qaboojiyaha dhawr saacadood.