Waa maxay cuntooyinka ka yimaada feijoa
Roodhada ee macaanka ee feijoa wax badan - waxay u diyaarisaa macaanka malab iyo walax, leh liin iyo nuts, leh oranji, leh isteroberi, leh tufaax.
Wixii diyaarinta macaanka ee isticmaalka mustaqbalka, miraha waa dhulka iyo la kariyey sonkorta iyo walxaha kale, mass dhamaystiran waa la karkariyey.
Cunto-dhadhan aad u macaan ah ee macaanka feijoa leh tufaaxa. Nadaafad noocan oo kale ah waa mid fudud oo degdeg ahna loo diyaariyey, wuxuu leeyahay dhadhan macaan oo dhadhan fiican leh.
Recipe macaanka ee feijoa leh tufaax, sawir
Sidaas, maaddooyinka lagama maarmaanka ah (oo ku saleysan 400 g oo ah macaanka diyaar ah):
- miro feijoa - 200 g
- tufaax - 1 xabbo (cabbir dhexdhexaad ah)
- sonkorta (isticmaalka ugu wanaagsan ee bakoorada, taas oo siin doonta caramel caramel si macaanka diyaarisay) - 150 g
Habka diyaarinta:
- Miraha diyaarinta macaanka waa inay ahaato mid jilicsan oo ku filan markaad riixdo, iyada oo aan lahayn dhar dusha sare ah. Haddii miraha aysan ku filnayn, u dhaaf maalmo yar si ay u bislaadaan. Feijoa si fiican ayaa loo dhaqaa biyo socda, googooyaa 2-3 cm ee cabbirka, rusheeyey sonkorta oo ka tago 2 saacadood. Marka cuntada laga helo macaanka feijoa, waxaa jira marar badan talooyin si loo ilaaliyo miraha maqaarka. Si kastaba ha ahaatee, waxay ku hoos taal maqaarka midhaha iyo maqaarka laftiisa in tiro badan oo ah walxaha bayoloji firfircooni ay ku jiraan, sidaa darteed midhaha hore looma nadiifin.
- Tufaaxu wuu diiri karaa, googooyaa, ku daraa feijoa, ku dar 50 ml oo biyo ah. Iska ilaali isku walaaq.
- Ku kari kareyso si joogto ah ilaa saacad, ka dib wakhtigan, garaac blender leh mass.
- Malmaliska macaanka ee feijoa waxaa loo wareejiyaa dhalooyinka ka hor-loo diyaariyey waxayna karkariyeen 10-15 daqiiqo.
Caato ah oo macaan oo aad u faa'iido leh ka feijoa diyaar! Cunto qabow!