- Gawaarida - 1 Kilo
- Bouillon - 3 koob
- Khamriga cad qallalan - 1 koob
- Cream - 1 koob (kareemku wuxuu ka fiican yahay inuu qaato 20% dufanka.)
- Daahirin Cream - 1 Koob
- Champignons - 1/2 koob
- Butter - 4 item. qaadooyin
- Celery - 1 xabbo (1 laan ayaa ku filan.)
- Dhulka basbaaska cas - 1 Pinch
- Gobashada - 1 Ku dheji
- Green - - dhadhamin
- Salt - - dhadhamin
Gacmaha iswada, diirka, jar. Champignons dhaqday, diiray, jar jartey. Gawaarida iyo boqoshaada isku shiishaa subagga 5 daqiiqo. Ka dibna ku shub maraq iyo khamri. Ku rid sprig of celery ah, ku dar dhammaan dhir udgoon iyo kariyo 20 daqiiqo kale. Celery waxay baxdaa. Marxaladda maraqsan ee soo haray, ka dibna ku duub blender. In cream cream, ku shub kareem iyo ku dar milixda. Taasi waa dhan, maraq waa diyaar! Maraq Ready ku shub on taarikada, qurxin cream leh Darwiish iyo kula saydhaa leh caleemo.
Adeegyada: 3-4