- farabadan oo cagaaran - 1 xabbo
- Hilibka doofaarka - 500 garaam
- Hops-Suneli - 1 Pinch
- Caano dhanaan - 250 garaam
- Caano cad qallalan - 50 millilitir
- Mustard - 1 qaado shaah
- Curry - 1/2 Hilib
- Chesnok afkoda - 4 gogo '
- Salt iyo basbaas - - Dhadhamiya
- Digir cagaaran - 250 garaam
- Lemon - 1/4 Pieces
- Saliidda qudaarta - 50 Milyan
- Paprika - 1/2 Hilib
1. Waxaan samayn doonaa hilib. Chicken halkan ku habboon yahay. Iyada oo jajab ama majarafad, maraq ayaa soo jiidan doona si gaar ah delicious. Hilibka u googooyey qeybo yaryar. 2. Diyaarinta suugada: ku dar juuska labeen dhanaan, khardal iyo dhir udgoon. Wax walboo dhan ayaan isku darnaa. Ku dar khamri yar halkan (cad cad qallalan) oo mar kale isku dar. 3. saliidda cuntada, si khafiif ah u shiil hilibka, raac dufanka labiska. Dabku waa inuu ahaadaa mid ballaadhan, oo joogto ah isku dhafan. 4. Ku dar biyo diirran iyo suugo kareem ah hilibka, hoos u dhig dabka. Qiyaastii soddon daqiiqo, oo leh dabool dabool leh. Ku dhowaad dhammaadka, waxaan ku darnaa digir cagaar. 5. Qiyaastii 10 daqiiqo, ku dar milix iyo geedo yaryar, halkan shan daqiiqo, iskana daa wax kasta daboolka daboolka. 6. Goob diiran, illaa labaatan daqiiqo waxaan ku dhajin karnaa foorno. Saxanka waa diyaar.
Adeegyada: 6