- rooti laga sameeyey qamadi - 2 Qalab
- hilibka lo'da - 1 Kilo
- basal cagaaran, jarjaran - 1 Piece
- basasha la jarjaray - 2 st. qaadooyin
- salsa dhexdhexaad ah - 1 koob
- hadhuudhka oo dhan Dijon mustard - 2 Art. qaadooyin
- suugaanta Worcestershire - 1 Qaado
- toonta la jarjaray - 2 st. qaadooyin
- macmacaanka barafka - 1 st. qaaddo (milix iyo basbaas ay u dhadhamiyaan)
Farsamee foornada ilaa 375 digrii Fahrenheit (190 darajo C). Ku qoy rootiga biyo qandac ah baaquli yar. Ku rid hilibka hilibka lo'da ee baaquli weyn. Cuntada u adkee oo ku dar hilibka lo'da, adigoo basasha, basasha, salsa, Dijon mustard, Maraqa Worthlanders, toon, milix iyo basbaas. Si wanaagsan ugu walwal gacmahaaga illaa iyo inta la isku dhejiyey. Foomka ku samee midab iyo ku rid saxan dubis ah. Dubo ilaa 1 saacadood foornada preheated. Ka daadi dufanka xad-dhaafka ah iyo dusha sare ee qado (Diana). Mar labaad ku rid foornada iyo dubi 15 daqiiqo oo kale.
Adeegyada: 3-4