- Baradhadu - 5 qaybood
- Cucumber - 2 gogo '
- Radish - 200 Grams
- Dhir, dill, basal - - Dhadhamiya
- Ukumaha - 5 gogo '
- Cuntada caanaha - 200 garaam
- Kvass - 0,7 Liters
- Biyaha macdanta - 0,7 litir
- Citric acid 1.5 St. qaadooyin
- Dhulka moolka - 1 st. beedka
- Kiriimka labeen dhanaan - 200 garaam
- Mustard - 1-2 qaado shaah
- Salt - - dhadhamin
Immisa guri oo guri-guri ah - cunto badan sida okroshki. Waxaan karsaaray hadba sida cuntooyinka kala duwan, laakiin waxaan jeclahay in badan oo la maydho. Kvas Waxaan u isticmaali karaa oo kaliya guriga iyo naaskii aan koray. U hubso inaad tijaabiso okroshka si fudud, laakiin, laga yaabee, in laguu gooyo cunto aan caadi ahayn. Sida loo sameeyo okroshka si dhakhso ah mustib Hadda waxaan kuu sheegi doonaa wax kasta. Karkari barandhada iyo ukunta. U ogolow inay qaboojiyaan. Ka dibna nadiifi oo jarjar xabadaha yaryar. 2. Xabbad yaryar ayaa sidoo kale jarjar xabadaha. 3. Ku dhaq cagaarka, qajaarka iyo dabocase. Haddii loo baahdo, nadiifi, ka dibna iska jar. 4. Weelka 1.5 litir, kvass isku dar, biyo macaan, cusbada iyo citric acid oo ku rusheeysa hoobiye cusub. 5. Ku shub dareeraha adigoo ku daraya khudaarta, ukunta iyo bolse, wax waliba wax walbana ha ku daraan. 6. Ku dar labeen dhanaan, khardal iyo cagaarka, mar kale isku dar. Qabow oo u adeega! Cunto qabow!
Adeegyada: 3-4