- Baradhadu - 350 garaam
- Hilibka digaaga - 200 garaam
- Dhiroonka - 200 Grams
- Basasha cagaaran - 30 garaam
- Salt - 1/2 Shaah
- Egg of digaag - 4 xabbo
- Mustard - 2 Qaado
- Red Radish - 150 garaam
- Dill - 30 garaam
- Tang wali - 900 Mile
Baradhada, ukunta iyo karkarinta si gooni gooni ah ilaa inta la kariyey. Iska yaree barandhada galka yar yar. Ukuntu waa la nadiifiyaa, borotiinku wuu ka soocaa jiirka. Protein gooyaa xabadaha yar yar. Mashuurta cagaarka leh mustard. Si yaryar u daaqi kariyaal digaag la kariyey. Khajaarka waa la diiri karaa (haddii qajaarka ay yaryar yihiin - waad ka bixi kartaa diirka) iyo jarjar yar yar. Sidoo kale, radishes si yaryar u jar. Ugu dambeyntii, jarjar cagaarka. Dhammaan maadooyinka ayaa lagu qasi karaa weel wayn oo loogu talagalay okroshki. Buuxi tamar aan kaarboonayn - iyo okroshka waa diyaar. Cunto qabow!
Adeegyada: 4