- Kvass - 1.5 Liters
- Baradhadu - 6 qaybood
- Ukuntu - 3 qaybood
- Hilib la kariyey ama ham - 450 garaam
- Radish - 200 Grams (ama 10-15 gogo ')
- Cucumber - 2 gogo '
- Caatada labeen - 3-5 Art. qaadooyin
- Basal Cagaaran (xirmo) - 1 Piece
- Dill (xirmo) - 1 Piece
- Salt - - dhadhamin
Sidee loo kariyaa okroshka on kvass leh sausage? Si fudud ka fududahay! Waxaan u sheegi doonaa: 1. Barafka iyo ukunta. Way ka fiican tahay in la kariyo baradhada dharka. Marka wax walba qaboobo, nadiifi. Iska yaree baradhada galay xabadaha yar, ukunta jarjar. 2. Iska yaree xabado yar oo qajaar cusub, dabocase, bolse la kariyey. Waa macquul in dhammaan xabadaha ay ku saabsan cabbirka isku midka ah, sidaas, waxay u egtahay aniga, waa wax fiican in la cuno. 3. Ku dhaq cagaarka, qallalan, oo la jarjarey. Xoq oo cusbo ilaa juice soo baxo. 4. Dhammaan alaabta la jarjaray ayaa loo wareejiyaa baaqul, isku dar, xilli la kariyey labeen dhanaan. Ku shub kvass oo mar kale isku dar. Dhab ahaantii, taasi waa dhan - okroshka on kvass leh bolse waa diyaar. Waxaad u adeegi kartaa okroshka isla markiiba, laakiin waxaa fiican inaad u ogolaato inay istaagto qaboojiyaha ka hor intaadan u adeegin. Cunto qabow!
Adeegyada: 6