Pizza oo leh dhir udgoon Pizza ayaa caan ku ah noocyada kala duwan ee buuxinta. Buuxinta qandadan waxay ku fiican tahay marinadeheeda. Hilibka digaaga waxaa lagu qooyay caraf udgoon, xawaash, saliidee, iyo dhadhanka oo dhan. Door muhiim ah ayaa lagu ciyaaray cajiinka pizza. Wixii laysku daro ee dhadhanka, waxaan u dirnaa geedo isku mid ah si cajiinka. Cajiinka waxaa lagu kariyaa biyaha soodhada. Xaaladdan marka hargeysa ee khamiirka waa la dedejiyey. Waxaan isticmaali doonaa 3 nooc oo bur ah: qamadida, galley iyo semolina. Waa isugeyn tijaabo ah oo bixiya pizza dhamaystiran oo qolof ah. Isku caawi naftaada! Noocyada kala duwan ee cuntooyinka pizza ee goobta waa mid kala duwan. Doorashadu waa adiga. Karso dhadhankaaga!
Waxyaabaha ay ka kooban tahay:- Saliid saytuun 2 tbsp. l.
- Hilibka doofaarka 200 g
- Thyme (Thyme) qalaji 1 tsp.
- Khamri, qallalan 7 g
- Digriiga duurka 50 g
- Semolina 50g
- Biyo aad u culus 200 ml
- Salt 4 g
- Sonkor 2 tbsp. l.
- Isku dar ah geedo talyaani ah 1 tsp.
- Casiirka liinta 2 tbsp. l.
- Sadarka 3 qoryaha
- Beer caano ah 30 ml
- Isku dar ah basbaaska 2 g
- Mustard Faransiis (oo leh miraha) 1 tbsp. l.
- Thyme (Thyme) cusub 10 g
- Leeks 1 pc.
- Cheese Parmesan 50 g
- Hilibka digaaga 300 g
- Yaanyada qasacadaysan 30 ml
- Saytuun aan lahayn abuur 50g
- Tallaabo 1 Si aad u diyaariso cajiinka, qaado burka, burka, burka, bacda, biyaha, cabitaanka, cusbada, sonkorta, isku dar ah dhir.
- Talaabada 2aad Haraaga sonkorta ku shub biyo soodhaha ah. Tag shan daqiiqo.
- Tallaabada 3aad ka samee burka iyo burka, ku dar caleemaha la qalajiyey, cusbo. Walaaq.
- Tallaabada 4 Ku dar burka baradho khamiir leh oo qaso. Ka tag 15 daqiiqo meel diiran.
- Talaabada 5 Isku dar qalalan, ku shub khamiir, ku dar saliid saytuun ah. Si laysugu daro.
- Talaabada 6aad Cuntada. Saliidda saliidda leh saliidda sayniska. Ku rid cajiinka ilaa 1.5-2 saacadood hoostiisa.
- Tallaabada 7-aad Si kastaba ha ahaatee, diyaariso buuxinta. Qaado digirta digaagga la kariyey, Jajabka Parmesan, mustard, saytuun, yaanyada maqaarkaaga adigoon diirka lahayn, toon, lakabyo, milix, digaag cusub.
- Tallaabada 8aad Diyaarso marinadeey: qasac milan, qasacad, liin jarjaran (3 xabo), subagga lowska.
- Tillaabo 9 Qeybaha digaagga ee marinade. Hilibka si taxadar leh u duub oo marinade ah. Ku dar caleemaha of thy thyme cusub. Walaaq.
- Tallaabada 10 Ka jar jarjarro ku dhejiya siddaha khafiif ah. Ku shub biyo karkaraya 5 daqiiqo.
- Tallaabada 11 Tamaandhada ku jira miro jilicsan si ay u yeeshaan miis iyo karkari digsi qaboojin ah ilaa 5-7 daqiiqadood, sidaa daraadeed suugada yaanyo waxay noqotaa mid dhumuc ah, dareeraha dheecaankuna wuu ka baxaa. Ku dar milix, isku dar ah basbaaska.
- Talaabada 12aad Sheegi farmaajada Parmesan si fiican.
- Tallaabada 13 Diyaarinta cajiinka si aad u dillaacdo lakab khafiif ah (aan ka badneyn 1-2 cm qaro weyn). Samee wareeg. Ku cajiinka cajiinka. Rooti yar yar ee saliidda sayniska leh oo sii shan daqiiqo si aad u kiciso.
- Tallaabada 14 Saliida leh lakabka khafiifka ah ee suugada yaanyo.
- Talaabada 15-aad Xilliga digaagga la mariyey dusha sare ee pizza. Ku daadi caleemahaaga cusub.
- Talaabada 16 Si isku mid ah u faafi qaansiyada qaansada.
- Tallaabada 17 Ku dar saytuun, googooyi laba qaybood.
- Talaabada 18 Dajinta pizza oo kala badh xaddiga jiiska.
- Tallaabada 19 Kuleylka kuleylka ilaa 200 ° C qaboojiyaha. Ku rid foornada foornada kulul. Dubo 17-20 daqiiqo. 5 daqiiqo ka hor dhammaadka dubitaanka, ku shub jiiska Parmesan ku hartay pizza. U adeegso pizza xaalad kulul.