- Dambiga shimbiraha - 1.5 kg
- Biyaha - 2 litir
- Salt - 1/3 Cup
- Sonkorta - 1/4 koob
- Basbaaska madow (digir) - 1 qaado shaah
- Fennel - 1 qaado shaah
- Sage - 2 Qaadasho (Dhar gogol leh, cusub)
- Rosemary - 1 qaado oo yar yar (jar jartey)
- Saraq - 3 ilig (Skip to the press)
- Thyme - 2 Qaaddo (jar jartey)
- Basbaas cas - 2 Qaado (dhulka cusub)
- Diirka liin - 1 qaado shaah
- Kafku adkaado oo aan lahayn lafta - 1 Piece
1. Kala miir cusbo iyo sonkor biyo, haraaga hilibka halkaa ku sii daa qaboojiyaha ilaa laba saacadood. 2. Fennel iyo khudradda basbaas, ka dibna ku darsado Booqday Furimaha Dagaalka. Ku dar qasacad kale. 3. Doofaarka doofaarka, ku samee mindhicirta mindi (xoqan) nus-mitir. Kala miir dhir udgoon oo si fiican u duug gacmaha. 4. Ka dooro hilibka qaboojiyaha, ku qallaji tuwaal waraaq ah oo ku duub balka. 5. Boodhadhka xajmiga heerkulkiisu yahay 70 darajo saddex saacadood.
Adeegyada: 10