Dhamaan soodhada salad ee ugu quruxda badan "Mimosa" waxay ahayd badeecada guud ee dhirta nafaqada ee 70s. Muddadan adag, gurigeyga iyo khubarada takhasuska leh ee dal weyn oo xoog leh lama fududeyn. Miisaska xafladaha oo lagu daray maadooyinka quruxda badan iyo quruxda badan, waxay ahayd lagama maarmaan in si wanaagsan loo isku daro walxaha ugu caansan ee isku-dhafka lama filaan ah: alaab qasacadaysan oo laga sameeyey sardines, saliida ama saladh, salad, tufaax, bariis, subag, jiis, suugo. Dhibaatooyinka qaarkood ayaa ku dhammaaday fashilka. Laakiin kuwa ugu guulaha badani waa kuwo caan ah xitaa maanta. Waxaa ka mid ah shaki kuma jiro salad "Mimosa": Cunto-qaboojinta tallaabo tallaabo tallaabooyin iyo fiidiyowyo ah ayaan dhaqso u dhaafi doonin dhaqamada qoyska ee badi dadweynaha booska Soviet-ka.
Sida loo diyaariyo salad kalluunka "Mimosa" leh cunto qasacadaysan, talaabo tallaabo tallaabo tallaabo ah
Sidee si habboon u diyaargaroobi "Mimosos" leh kalluunka cuntada, khudradda iyo waxyaabo kale
Sanado badan, waxaa jira kala duwanaansho cusub oo cusub ee "Mimosa" oo caan ah: bedelida maaddooyinka, bedelida lakabyada, naqshadeynta dibadda iyo garoonka. Laakiin saxanka ayaa weli ah mid jilicsan oo macaan leh. Kumanaan qof, saladh "Mimosos" waa farsamo yaqaan 'nadiifin' oo laga soo bilaabo carruurnimada. Laakiin, inkastoo ay fududahay diyaarinta, waxaa jira tiro ah murugo, iyada oo aan hirgelin kuwaas oo ay adagtahay in la gaaro natiijada la rabay.- Mid ka mid ah sifooyinka muhiimka ah ee saladku waa qoyaan. Dhammaan qaybaha lakabyada ayaa ka wanaagsan inay xoqaan xayawaanka, kalluunka qasacadaysan - qaawi fargeeto, basasha - si fiican u googo mindi.
- Wax yar ma ahan diyaargarowga habboon ee salad "Mimosa" waa muraayad buuxda. Sida doolshuhu waxay u fiicantahay inaad doorato majones iyo saliid. Doorasho fudud, kaloori-yare hoose ayaa hubaal ah in lagu dhufto dhadhanka saxanka diyaarsan.
- Ka hor inta aan la samaynin lakabyada, qaybaha wax lagu shaqeynayo waa in lagu keydiyaa qaboojiyaha ilaa 1 saac. Sidaa daraadeed dhammaan maaddooyinka ayaa isku dhajiya heerkulka isla heerkulka mana dhali doono dhadhanka iyo carafka "deriska".
- Ka soo horjeeda talooyinka ugu badan ee buugaagta iyo farsamoyaqaannada, lakabka kowaad wuxuu si fiican u dhigayaa qayb cufan iyo nafaqo leh (baradho la kariyey ama bariis), oo kaliya markaa - sardine, saury, salmon ama salmon. Haddii lakabka hoose ee "cusub" uu ku daro casiirka kalluunka, salad "Mimosa" ayaa soo jiidan doonta mid ka sii fiican oo casiir leh.
Salad Mimosa leh salmon casaan iyo farmaajo - qaacidada caadiga ah leh sawir
Waxyaabaha ay ka kooban tahay saladh Mimosa classic ah oo leh jiis
- salmon qasacadaysan - 200 g
- jiis adag - 170 g
- baradhada - 250 g
- ukunta digaaga - 4 pcs.
- karootada - 200 g
- Basasha - 80 g
- mayon - dufan - 200 g
- cagaarka dill - 1 farabadan
Diyaargarow tallaabo tallaabo ah "Mimosa" oo leh salmon casaan iyo jiis iyadoo la raacayo qaacidada caadiga ah ee sawir leh
- Karootada karootada, baradhada iyo ukunta leh miisaan yar oo culeys ah (nadiifinta). Khudaar kala gooni ah, ukumo gooni ah. Qabooji oo nadiifi maaddooyinka dhameeyay.
- Taarbo gaar ah, shabaggeedii on huurka yar yar la kariyey baradho, karootada, jiis adag, squirrels iyo jaallo.
- Ku rid salmon casaan leh saliid yar oo ku jirta saxan qoto dheer. Kalluunka ku dhex dar fargeeto badan oo ku dhow isku dhejinta. Saliida daaha leh qadar yar oo ah majones.
- Kadibna lakabka lakabka ah ee saliida iyo karootada ka daadi. Waxay sidoo kale qoyaysaa qadar yar oo ah majones.
- Basasha dhil diirka iyo jarjar. Si aad uga saarto qadhaadh xad dhaafka ah, ku shub massaajada basasha leh marinade khafiif ah.
- Faafidda basasha on lakabka dabacasaha iyo qoyan leh majones. On top - baradho, iyo maraqa mar kale.
- Buuxi taxanaha lakabyada jiiska. Ku dabool daboolka sare ee majones leh majones, dusha sare u daa daboolka dhabarka.
- Qurxin salad caadi ah "Mimosa" leh saladh casaan iyo jiis la leh laamood dill iyo jiiska jilicsan. Nadiifi saxanka 1-2 saacadood qaboojiyaha.
Salad diinta "Mimosa": Cunto muuqaal ah oo muuqaal ah
Salad Mimosa oo leh salmon - qandhada tallaabo tallaabo tallaabo leh
Maaddooyinka loo baahan yahay salad "Mimosa" leh salmon la kariyey
- beebka salmon - 250 g
- ukunta digaaga - 5 nooc.
- karootay la kariyey - 200 g
- jiis adag - 70 g
- Butter - 40 g
- Mayonnaise maadada dhexdhexaadka ah ama dufanka sare - 180 g
- Basal - 150 g
- saliidda cuntada - 25 g
- Gawaarida cas - 50 g
- dill - 15 g
- milix iyo basbaaska madow
Qodobka tallaabo tallaabo tallaabo leh sawir aan caadi ahayn "Mimosa" oo leh salmon
- Piece of salmon ceeriin ilaa inta la kariyey biyo leh dill iyo dhir udgoon.
- Waxaad diirin kartaa guluubka basasha oo aad jarjartaa. Waxaad shiishaa basasha saliidda cuntada, xilli milix iyo basbaas.
- Taarbo gaar ah, oo shabaggeedii kudheer ganaax adag, subag, karootada la kariyey, borotiinka iyo ugxanada
- Qeybta hoose ee muraayadda adeega, salmon la jarjarey oo la shiilay.
- Saliida lakab kowaad leh majones dhexdhexaad ah.
- Ku rid on proteins dufan jarjaran iyo si la mid ah iyaga dufan leh Maraqa.
- Marka xigta, faafin karootada. Ha ilaawin majones.
- Saar lakabka jiiska, subagga. Si xaddidan ugu dufan suugada oo ku dar roodhida ukunta.
- Ku qurxin saxanka leh ukunta guduudan iyo dabac kaca. U adeegso salad "Mimosa" oo leh salmon oo leh qashin-tallaabo tallaabo leh oo leh sawir yar oo la qaboojiyey.
Saliinka Mimosa leh sardin, bariis iyo tufaax: Cunto daaweeye
Salad Mimosa oo leh jiis - kala duwanaansho aan caadi ahayn ee qandhada caadiga ah
Maaddooyinka lagama maarmaanka ah ee kubadaha salad-dhaqameed ee "Mimosa"
- saury qasacadaysan - 1 kartid
- dabacasaha - 1 pc.
- baradhada - 1 pc.
- farmaajo adag ama xoqin - 80 g
- ukunta digaaga - 2 xabbo.
- qalimaan basal cagaaran - 40 g
- abuurka sisinta
- labeen dhanaan ama majones - 2 tbsp.
- Suugo soya - 1 tbsp.
Diyaargarow tallaabo tallaabo ah "Mimosa" oo aan caadi aheyn sida waafaqsan rijeetada oo sawir leh
- Ka saar saury qasacadaysan oo ka samaysan kusaddii, ka saar biyaha dareeraha. Si tartiib ah u kallee kalluunka fargeeto.
- Karootada iyo baradhada karis, garsoor iyo nadiif. Iskuuji khudaarta on hayso iyo iyaga ku jiifay xaako dufan.
- Jiiska cayriin iyo ukun la kariyey ayaa sidoo kale dusha kaga yaalo haraaga ganaax iyo ku dar qashinka.
- Basasha cagaaran si yaryar u jar oo isku dar salad.
- Ku darso wadar ahaan hal iyo bar oo ah suugo soy ah.
- Isku dar salad wada leh labeen dhanaan (ama majones subag).
- Isku day in aad isku dhajiso. Haddii loo baahdo, ku dar milix yar ama basbaaska madow.
- Laga soo bilaabo natiijada soo saartaa salaarada yar yar, qiyaastii 3-4 cm dhexroor.
- Ku darso abuurka sisinta ee digsiga qaboojinta illaa dahabka.
- Is dabajooga kubbadaha salad aan caadi ahayn "Mimosa" oo leh jiis oo ku jira sisinta oo ku rid saxan caag ah.
Salad Mimosa oo leh bariis iyo hadhuudh: macmacaan tallaabo tallaabo ah
Maaddooyinka loo baahan yahay ee "Mimosa" oo leh bariis iyo hadhuudh
- sardin qasacadaysan - 200 g
- ukunta digaaga - 3daab.
- dabacasaha - 1 pc.
- hadhuudhka qasacadaysan - 1 koob
- Basasha - 1 pc.
- bariis la karkariyey - 100 g
- majones - 5 qaado
Maaddada tallaabo tallaabo ah "Mimosa" oo leh bariis iyo hadhuudh
- Nadiifi bariiska bariiska iyo qabow.
- Karkari karootada, diirka iyo shabaggeedii on hayso ganaax.
- Ukunta ukunta ka soo cunto. Ciriiryadu waxay ku tirtiraan suufka oo u jajabaan.
- Iyada oo hadhuudh qasacadaysan, daadi dareeraha. Si fiican u basasha basasha.
- Furi kalluunka qasacadaysan, mado sardin leh fargeeto.
- Marka hore bariiska ku rid weelka. Dhaqso cusbo iyo dufan leh majones.
- Lakabka labaad - sardin, basal jar jartey, majones.
- Lakabka saddexaad - karootada kaga daadi iyo majones.
- Lakabka afraad waa galley qasacadaysan iyo majones.
- Lakabka shanaad - borotiinada dufan iyo majones.
- Ugu dambeyntii, ku dar salad "Mimosa" oo bariis ah iyo hadhuudh leh ukunta jajab.