- koobab - 2 Koobab
- biyaha - 3 koob
- basal cas - 1 xabbo (jarjaran)
- noocyada qudaarta - 1 koob (karootada, digirta, digirta, galley, baradhada, iwm)
- cagaaran cagaaran - 2 gogo '
- gabal ginger - 1 xabbo (shabaq)
- saliida saytuunka - 1 st. beedka
- Mustard miraha - 1/4 Qaado
- digirta cagaarka ah - 1/4 Qaado
- caleemaha curry - 3-4 gogo '
Waxaad ku darsataa baastada lakabyo qallalan oo engegan ilaa bunka dahabka ah. Tani ma aha inay qaadato wax ka badan 4-5 daqiiqo, hubso in aan la jarin jaranjaro. Qaado. Qolada isku-qaboojiyaha isku shaandheeyo, kuleylka saliidda, ku tuur halka miraha khudradda, caleemaha curdunka ah, naxwaha Bengali (digir) iyo basbaaska cagaaran. Ka dib daqiiqad ku dar basasha jarjaran oo sii wad inaad wax karisid ilaa ay cadahay. Ka dibna ku dar calyada iyo inta kale ee khudaarta. Si fiican u walaaq, sii wad wax karinta 6-8 daqiiqo. Ku dar biyo qaar haddii loo baahdo. Marka khudaarta ay yihiin "sax", ku dar biyo khafiif ah cusbayn iyo isku kari. Marka biyaha boogo, ku shub wax kasta oo ku dar gawaarida, sii wad inaad wax karsato si joogto ah, ilaa ay biyuhu ka boodaan.
Adeegyada: 2-3