- bur - 1 3/4 koobab
- Burka burka - 1 3/4 koobab
- rooti cajiinka ah - 3 Art. qaadooyin
- jeermiska kalluunka geedka - 3 Art. qaadooyin
- dhirta yaryar - 2 Art. qaadooyin
- sonkorta buniga madow - 2 Art. qaadooyin
- soodhaha - 1 qaado shaah
- cusbo - 1 qaado shaah
- subagga qabow - 2 shey. qaadooyin
- Buttermilk - 2 koob
1. Saar u dhig booska dhexe kuna foorno ilaa 220 darajo. Ku dheji khaanadda dubista leh warqad isqorid ah ama maqaar silikoon ah. In baaquli weyn, qaso bur, buunshaha, buunshaha qamadiga, oatmeal, sonkorta brown, soodhaha iyo cusbo. 2. Ku dar subagga la jarjarey iyo qaawi si joogta ah. Ku dar subag yar oo ku filan si aad u sameyso cajiinka jilicsan. 3. Si tartiib ah u duuduub cajiinka oo ku rid foomka diyaarsan. Samee wareeg ka samee cajiinka, ka dibna, isticmaalaya mindi rooti ah, samee laba farood oo imtixaan ah oo ku saabsan 2.5 cm qoto dheer. 4. Waxaad ku dubtaa foornada preheated ilaa rootiga u noqo midab madow, iyo cadayga lagu geliyo xarunta ma soo baxayo nadiif. Waxay qaadan doontaa ilaa 40 daqiiqo. Rooti ka samee caaryada oo ku qabo qaboojiyaha illaa 30 daqiiqo kahor intaadan u adeegin.
Adeegyada: 6-7