- Pumpkin - 200 garaam (nooc ka mid ah bocorka qaboobaha)
- Caleen - 1 Piece (jar jartey)
- Bariis cagaaran - 1 xabbo (jarjaran oo jar jartey)
- Mustard miraha - 1/2 Talaasyo
- Caraway caraway - 1/2 Qaamo (optional)
- Budada Turmeric - 1/2 Daacad
- Sprigs of caleemaha curry - 2 Pieces
- Qumbaha caanaha - 3/4 Cabbir
- Saliid Coconut - 1 st. beedka
- Salt - - dhadhamin
Iska yaree bocorka oo la dhigo basasha la jarjarey iyo bile (wax walba ha ahaato, laakiin u dhowow naftaada). Digsiga saliidda ah, kuleyl saliida qumbaha iyo ku dar shaararka, halkaas oo iniin khardal ku bilaabmayso, ku dar shumac. Sida ugu dhakhsaha badan ee xajinta ay u dareemaan inay dareemaan, ku dar basasha iyo shiil ilaa ay cadahay. Ku dar caleemaha curdanka ah iyo qashinka. Karso muddo daqiiqad ah. Ku dar bocorka. Ku dar qallajiinta iyo isku shiishee ilaa hal daqiiqo. Dabool oo ha bam baqiinkaaga ku karsan. Ha ku darin biyo ku filan bocorka. Karso ilaa 7-8 daqiiqo, ka dibna ku dar qumbaha jiiska. Walxaha oo dhan, milix iyo dabool, laba jeer isku kari. Saxanka waa diyaar. Ku dhaji kulul bariis. Cunto xumo.
Adeegyada: 2-3