- Baradhadu - 800 garaam
- Jirka adag - 200 garaam
- Caanaha - 2 koob
- Ukuntu - 1 xabbo
- Saliidda qudaarta - 4 qaybood. qaadooyin
- Saraq - 1 ilig
- Salt - 1 qaado shaah
- Basbaaska madow - dhadhamin
1. Shid foornada si uu u kululaado ilaa 180 darajo. Ku dhaji weelka wax lagu karsado oo lagu daro dhoobo oo ku dar saliid. 2. Grate farmaajada huurka. Baradhada Peel iyo jarjarridaha. Baradho dufan iyo jiis yar oo jiiska, milix iyo basbaas. Ku rid barandhada diyaarinta ee caaryada. 3. Waraaq gaar ah, qaso caanaha iyo ukunta. Ku garaac jilicsan ilaa inta aad udhacdo. Isku dar ah, ku shub baradho. 4. Foomka ku rid foornada iyo dubista 40-45 daqiiqo. Hubi haddii baradhadu diyaar u tahay isticmaalka cadayga. Foomka ka soo saar foornada oo daboolo qeybtii danbe ee jiiska. Foomka ku soo celi foornada oo dubi baradhada ilaa ay ka soo baxdo jiis jiis. Tani waxay qaadan doontaa ilaa 10 daqiiqo. Kaadi waa in lagu rakibaa qaybta sare ee foornada, sidaa darteed qolofta ayaa badanaa la shiilay.
Adeegyada: 4