- Baradho macaan - 4 xabbo (dhexdhexaad, macaan, fasal "baradho macaan")
- Sonkor - 1 koob (1 koob)
- Caano - 1 koob
- Ukumaha - 2 xabbo
- Soo saarida Vanilla - 1 qaado shaah
- Salt - 1 qaado shaah
- Pekah - 1 koob
- Daqiiqo 1/2 koob
- Saliid - 3/4 Shandado (baakado)
Marka hore, ku dar baradho macaan (baradho macaan) foornada ilaa 45 daqiiqo heerkul ah 190 ° C. Iska yaree baradhada macaan ee nuska. Peel barandhada. Ku rid baaquli iyo miisaan yar. Ku dar sonkorta. Kadibna, ku shub caanaha ... ... ku dar ukun, vaniljon ... ... iyo milix. Marka xigta, mashiin kasta oo kordha. Si joogta ah ee baradho la shiiday. Waxaad samayn kartaa baradho la shiiday oo kuus kuusan mugdi yar. Hadda, in baaquli gaar ah, isku daraan subagga jilicsan, pecans, sonkorta brown iyo bur. Iskeelin oo wax waliba isku daraan eeyaha. U barafka baradhada macmacaan kuleylka kulaylka u adkeysta oo si siman u siman. Ka dibna ku rusheeyso jajabyada kor ku xusan. Isku faafi inta dusha sare leh iyo meel kasta oo foornada lagu shubo 200 ilaa C. Oo wax la kariyo ilaa cawsku aanu helin midab madow dahab ah oo kor ku xusan. Done. U adeegso saxamada iyo u adeega. Cunto xumo.
Adeegyada: 10