Cabbiraadkii asalka ahaa ee caatada ahaa ee kaabajka Pekuun

1. Si fiican u dhaq qudaarta iyo mangoes. U ogolow inaad biyo daadisid ama si fiican u ruxin alaabta ka hor intaan la isticmaalin :

• cambe - 1 xabbo (ballaaran, oo aan ka weyneyn)
• basbaas basaas - 1 Piece (cagaaran)
• Kaabashka Peking - 0.5 gogo '(madaxa yar)
• majones - 1 koob
• bariis khaldi ama khamri cas - 4 Art. qaadooyin

Tilmaamaha

1. Iska ilaali qudaarta iyo mangoes si fiican. U ogolow inaad biyo daadisid ama si fiican u rux inta aadan goynin.
2. Mango waa in la diiriyaa, laga saaro lafaha dhagxaanta la jarjarey. Wixii salad ah, cambe ah ee bislaado dhexdhexaad ah leh saxarka cufan ayaa ku haboon.
3. Ka taxaddar markaad jarjartey basbaas kulul. Si ka fiican sidii loogu talagalay galoofyada gacmo gashiga ah. Faafbadan waa in la gooyaa sida ugu yar ee suurtogalka ah. Kala xiirto iyo saxan ka dib goos goos goosad gooni ah.
4. Kaabashka Peking waa in la gooyaa qaybo waaweyn oo ku filan.
5. Isku qas marinade ka soo khal iyo majones. Haddii ay lagama maarmaan noqoto, ku dar isku dar soo noqnoqda oo dhadhan.
6. Ku duub cambe iyo khudaarta ku jirta baaquli, ku shub marinade, isku walaaq, adigoo aan jajabin, oo ugu dir qaboojiyaha ilaa ugu yaraan saacad. U qabow qabow saxan caadi ah.

Adeegyada: 6