Cake-ka-guriga-guriga "Caanaha shimbir" Cake macaan oo leh miro yar iyo lakab "caano shimbir." "Caanaha shimbiraha" ee ku jira buuggaan waxaa lagu diyaariyey borotiino la kariyey oo leh jelatin. Waxaa jira fursado kale oo lagu karsado "caanaha digaaga." Tusaale ahaan, waxaa mararka qaarkood laga sameeyaa manga. Cake ayaa diyaar ah si fudud, laakiin muddo dheer. Buskudka biskuhu waa in la doorbido in la dubo maalinta ka horreysa, sidaas darteed waxay ku bixisaa ugu yaraan 8 saacadood. Haddii kale, marka la nadiifiyo, waxay jilcin doontaa. Si aad u adkeyso caanaha shimbirta, sidoo kale, waxay qaadataa waqti. Waa macquul in cake joogaan qaboojiyaha ugu yaraan 2 saacadood. Waxaad u qurxin kartaa keegga siyaabo kala duwan. Qodobkaan, waxaan kugula talineynaa in aad qurxisaan glaze-ka shukulaatada iyo kareemka borotiinka.
Waxyaabaha ay ka kooban tahay:- Burka burka 1 tbsp.
- Sonkor 1 tbsp.
- Ukumaha digaaga 4da nooc.
- Sonkorta 3 tbsp. l.
- Biyo 200 ml
- Cognac 1 tbsp. l.
- Sonkorta 0.5 tbsp.
- Gelatine 15 g
- Ukuntu digaag 2 rodol.
- Butter 50 g
- Sonkor 1 tbsp.
- Caano 4 tbsp. l.
- Kookada Kookaha 2 tbsp. l.
- Ukuntu digaag 2 rodol.
- Sonkorta 0.75 tbsp.
- Talaabada 1aad Diyaarso dhammaan waxyaabaha lagama maarmaanka ah. Waxaad u baahan doontaa bur, sonkor, ukun, gelatin.
- Talaabada 2aad Qaado 4 ukun oo leh qasacad ilaa qaro weyn. Iyadoo hal gacan ah, sii wadaan garaacidda ukunta, iyo labaad, ku rushaysaa hal galaas oo sonkor ah ee khafiif ah khafiif ah. Caanaha qoyan waa in la caddeeyaa oo helaa cufan ku filan.
- Tallaabada 3aad. Ku dar burka qaybo yaryar oo qaso cajiinka leh qaaddo leh dhaqdhaqaaqa hoose.
- Talaabada 4-aad Xawaashka raashinka leh saliidda cuntada. Ku shub cajiinka si caaga ah.
- Tallaabada 5 Foorno ilaa 180 ° C. Dubo 30-35 daqiiqo. Markaad dubaysid, ha furin albaabka foornada. Keega la dhammeeyaa waxaa laga saaraa caaryada.
- Talaabada 6aad Diyaarso "caanaha lo'da." Jinka kiimikaalka ah ee isla markiiba way ku milmaan galaas biyo diiran (qiyaastii 60 ° C).
- Tillaabo 7 Ka qaado ukunta ukunta. Iyada oo dhuuban khafiif ah, duufaan la'aan aan joojin, gali 0.5 koob oo sonkor ah. Beatid ilaa qaabab weyn oo qaro weyn.
- Talaabada 8-aad Iyadoo wali qallajinayo, ku shub jejebiyaha kala diri ee khafiif ah. Ku rid "caanaha shimbirta" ee qaboojiyaha.
- Tallaabada 9 Diyaargaroobida cirridka. Si taas loo sameeyo, ku dar 2-3 qaado oo sonkor ah biyo kulul diirran oo ku dar cognac.
- Tallaabo 10 Ka jar buskut badhkii.
- Tallaabada 11 Diyaarso caaryada cake. Buuxi foomka leh foorno. Qeybta hoose ee caaryada, ku rid keega ugu horeysa iyo adigoo marsiinaya impregnation.
- Tallaabada 12 Dusha sare ee keegga ayaa dhigaya "caanaha lo'da."
- Tallaabada 13 Kaarka qeybta soo hartay ee kaashka ah oo ku rush. Kusiiji qaboojiyaha ugu yaraan 2 saacadood si aad u qaboojiso.
- Tallaabada 14 Diyaarso kareemka borotiinka. Ukunta cad oo ka kooban 2 ukun garaac leh sonkorta (3/4 koob) ilaa xumbo qaro leh iyo dhirta xasilloon.
- Talaabada 15aad Diyaargarowga. Duufaan, ku kari caanaha 1 koob oo sonkor ah iyo 2 qaado oo ah kookaha. Si joogto ah u walaaq ilaa sonkorta si dhammaystiran loo kala diro. Ka ilaali dabka dabka kadibna u oggolow in isku darka si aad u yar qaboojiso. Ku dar subagga. Si fiican u walaaq.
- Tallaabada 16 Ka qaad keegga dibadda qaboojiyaha. Ka soo wareeji foomka si saxan.
- Tallaabada 17 Ku daadi heerkulka qolka heerkulka.
- Tillaabo 18 Xardhan oo leh kareemka borotiinka.