- Hilibka doofaarka - 400 garaam
- Digirta caddaanka ah - 350 garaam
- Bacon - 130 garaam
- Bow - 2 xabbo
- Karootada - 1 xabbo
- Saraq - 4 ilko
- Jinka yaanyo - 2 walax. qaadooyin
- Cumin - 1 st. beedka
- Bay Leaf - 3 Pieces
- Maraq digaag - 600 millilitir
- Khamri cas - 150 millilitir
- Breadcrumbs - 110 garaam
- Saliid saytuun ah - 1 st. beedka
- Salt iyo basbaas - Si aad u dhadhamiso
1. Iska yaree hilib doofaarrada ah. Peel iyo jarjar basasha. Peel oo jarjar dabacase wareegyada. Peel iyo jar jartey toonta. Iska ilaali saliidda saytuunka ee ku jirta qaboojiye qaboojiye kuleyl dhexdhexaad ah oo ku dar sausages. Iska daar inta aad cunto karineyso. Iska daaya dhammaantood dhinacyada. Ku kari ilaa 10 daqiiqo. 2. Ku dhaq kuleylka ilaa 170 darajo. Ka soo qaado sausages-ka digsiga qaboojiyaha oo ku rid digsi. Si tartiib ah u dabool dabka hoostiisa ka dibna ku rid hilib doofaar ah oo la jarjaray. Inta lagu jiro walaaq-shiil, walaaq si joogto ah. Fry illaa inta la sameeyo, illaa 5 daqiiqo. 3. Ka saar hilib doofaar ah oo ka soo saar digsiga oo ku rid digsi. Isku dheji dabka ilaa dhexdhexaadna ku rid basaas digsi qabow. Karsado ilaa 10 daqiiqo, kareyso si joogto ah ilaa basasha la jilciyo, laakiin aan la dubin. Ku dar daraje la jarjarey oo isku shiil daqiiqad kale. 4. Ku dar basasha iyo dhamaan waxyaabaha kale ee haray, marka laga reebo xayawaanka, xarig, dabool iyo ku rid foorno preheated ilaa 2 saacadood. Qaado digsiga foornada, kula saydhaa qolalka xayawaanka oo ku riday 5 daqiiqo celcelis ahaan. Si aad miiska saarato.
Adeegyada: 4