Dareemaha fekerka ahi waa jilicsanaan, jilbaha, boodhka afka. Daahinta dhalaalaysa ee mango la yiraahdo waxay dhigi doontaa macaankooda macaan. Cuntada diyaarisay waxaa sidoo kale lagu daadin karaa karamel, shukulaatada ama suugo vaniil.
Waxyaabaha ay ka kooban tahay:
- Butter - 30 g
- Burka burka - 150 g
- Baking budada - 7 g
- Salt - 3 g
- Vanilla
- Cream of 20% content dufanka - 215 g
- Ukun - 1 pc.
- Trimolin ama malab qaro weyn - 35 g
Habka diyaarinta:
- Daadi subagga
- Isku dar bur, dubista budada, cusbada iyo miraha hal bacaha basbaaska ku jira baaquli, hoos u yar
- In bowdada kale, diyaariso maaddooyinka dareeraha ah: ukunta, subagga dhalaalay, kareem iyo trimolin (malab). Si fiican u walaaq
- Ku bilaw isku dhafka shiidan-saliidda qoyan oo isku qasan oo la isku daro ilaa inta uu yahay mid isku dhafan. Cajiinka waa inuu u eg yahay labeen dhanaan ah - waxaad isku hagaajin kartaa cufnaanta burka iyo kareemka
- Iska ilaali digsiga qaboojiyaha oo isku shiishi qaboojiyaha kuleylka dhexdhexaadka ah illaa xumbadu ka muuqato dusha sare ee cajiinka. Ka dibna u leexo dhinaca kale iyo isku shiishaa ilaa inta la sameynayo
- Mango ayaa dhimay qeybtii. Mid ka mid ah jajab ku rid cutubyada, tan labaad - isku dhafka leh blender. Isku qas in baaqul ah baradho la shiiday iyo qaybo miro ah
- Dambiyada diyaarinta waxaa lagu qurxin karaa labeen dhanaan iyo caleemo dhogor ah