- Paprika - 3 qaado shaah
- Salt - 1 qaado shaah
- Cumin - 1 qaado shaah
- Caano dhanaan - 150 garaam
- Qoorta qafiska - 1 Kilo
- Ubax miro - 10 garaam
- Saliidda qudaarta - 40 millilitir
- Yaanyada cas - 250 garaam
- Basasha - 1 Piece
1. Goobta basbaaska si aad u yar oo siddo ah oo ku buufiso digsi, halkaas oo aan ku diyaarineyno goulash (hoosta digsiga waa inay ahaato mid weyn). Kuleyl dhexdhexaad ah, kari ilaa 2-3 daqiiqadood. Basasha waa inay noqdaan kabadal. Ku dar waxyaalaha dhirta oo isku kari dhowr daqiiqadood oo kale, walaaqaya si fiican u walaaqa subagga iyo paprika. 2. Goorta hilibka la gooyey dufanka xad-dhaafka ah, ka dibna jarjar, ilaa saddex sentimitir, kuna dar basasha. Dhinacyada oo dhan si khafiif ah isku shiil. 3. Ku dar biyo si hilibka loo gooyo gebi ahaanba. Ka dib cusbo oo isku karsaaraya. Yaree dabka waxna ku kari dabool ku daboolan saacad, ama laga yaabo wax yar. Ilaa inta hilibka jilicsan yahay. 4. Nadiifi tamaandhada, jarjar xabadaha yaryar oo ku dar 30 daqiiqo ka hor inta hilibka doofaarka loo diyaarin. Marka doofaarka uu diyaar yahay, ku dar burka hadhuudhka ah iyo labeen dhanaan. Ku dar waxoogaa bur ah. 5. Si fiican u walaaq karkari. Waxaanu hubinaa milix oo u adeega miiska.
Adeegyada: 6