Mooska mooska leh lowska
Waxa aad u baahan tahay qandhada:
- 2 muuska
- 100 g oo ah khudradda diiray
- 75 garaam oo toffee ah
- 200 g oo bur ah
- 0.5 tsp. budada dubista
- 100 g oo ah subagga jilicsan
- 100 g of yogurt dabiiciga ah
- 100 g oo sonkor ah
- 2 ukun
Waqti karinta: 1 saac 15 daqiiqo. Adeegyada: 8
Waxa la qabanayo:
Bannaanku waa la nadiifiyaa oo la cajiiyaa oo la dubay oo la dubay. Mindhicir iyo shiil leh mindi ku jirta jajab. Beat baradho la shiiday oo leh burcad, caano, ukun iyo sonkor. Ku dar shaandhada la qalajiyey budada dubista, cajiin cajiinka. Ku dar 2/3 lowska la jarjarey, isku dar. Ku rid cajiinka saliida ah ee looxa dhejiyo saliideedka la kariyo, heerkul hoose. Daadi dusha sare leh lafaha iyo lowska. Ku rid foornada foornada preheated ilaa 160 C mudo 50 daqiiqo ah. U ogolow inaad ku qorto foomka, ka dibna si taxadar leh ugu rid saxan.
Kukiyada dhalatada ah
Waqti karinta: 40 daqiiqo.
Tirada: 18 xabbo
Waxa aad u baahan tahay qandhada:
- 250 g oo ah jajab digaag
- 85 g oo ah bur
- 175 g oo sonkor ah
- 175 g oo ah subagga
- 100 g oo malab ah
- 1 ukun
- 0.5 tsp. soodhada
- 100 g caleenta la qalajiyey
Waxa la qabanayo:
Ku qalaji khudaarta iyo adigu. Kaadi subagga digsiga qoraxda. Ku dar sonkorta iyo malab, si fiican isku walaaq ilaa ay ka siman yihiin oo ka saari kuleylka. Ku dar dufan yaryar, bur, soodhaha, abrikotka la qalajiyey iyo 2 tbsp. l. biyaha. Isku dar dhidid, jajab ukunta oo cajiin cajiinka. Gacmaha qoyan, kala sooc miraha ilaa 18 kubbadood, ka samee keega iyaga. Ku rid 2-3 godo dubista, daboolay xayawaanka. Foornada ku rid foornada preheated ilaa 180 ° C 15 daqiiqo. Kukiyada diyaar u ah inay ku qaboojiso xaashida dubista.
Canaanjadu waxay qabaan tufaax
Waxa aad u baahan tahay qandhada:
- 6 tufaax
- 50 g oo sonkor ah
- 3 tbsp. l. labeen dhanaan
- qanjirada qoriinka
Wixii canjeelada:
- 250 g oo ah bur
- 3 ukun
- 500 ml oo caano ah
- 1 tbsp. l. sonkorta
- 60 g oo ah subagga
- 4 tbsp. l. vodka
- qanjaruufo cusbo
Waqti Karinta: 1 saac 20 daqiiqo. + 8 saacadood
Adeegyada: 8
Waxa la qabanayo:
Ku dar burun ku shub baaquli weyn. Iskeelin, ku shub caanaha. Iska ilaali dhammaan naqaska. Ku sii wad inaad ku walaaqdo, ukunta jilicsan. Ku dar milix, sonkor iyo 30 g oo subag. Ku daadi vodka, walaaq oo ka tag meel diirran ilaa 1 saacadood .Ka yaree saliid yar oo ah digsi qaboojiye ballaaran, kuqor xawaare cajiinka ah oo dhan dusha. Kawaari 1 daqiiqo. Diidi xiirida oo isku walaaq 1 daqiiqo kale. Dubo, sidaas darteed, dhan canjeelada. Iska yaree tufaax, jarjar gogol oo ka saar xudunta. Ku rid tufaax digsi ah, ku shub 0.5 koob oo biyo ah. Ku kari kuleyka dhexdhexaadka ah 10 daqiiqo. Ku dar sonkorta, qorfe iyo labeen dhanaan, qaso iyo kariyo kuleylka sarreeya adigoo aan daboolin 3-4 daqiiqadood oo kale. Ka qaad kuleylka oo u ogolow inay qaboojiso. Naqshad samee filimka. Ku rid 2 digaagada si ay hoos ugu xiraan, iyo cidhibta canjeelada ayaa laga saaraa dhinacyada dhinaca dibedda. Ku dhaji dusha sare ee 1-2 bacaha, ku duuban 2 ama 3 jeer iyadoo ku xiran cabbirka foomka. Dusha sare, qaybi qayb ka mid ah buuxinta tufaaxa. Sii wad in aad canjeelada u qaabisid qaabka, lakabka kale ee la mariyo. Cinjirkii ugu dambeeyey wuxuu daboolay cidhifyo ciriiri ah ee canjeelada iyo filim. Ku dheji harqoodka, ku rid qaboojiyaha habeenkii. Ka hor inta adeegaya, googooyaa cake qeybin 3 cm ballaaran.
Apple trifle
Waxa aad u baahan tahay qandhada:
- 6 tufaax
- 100 g oo ah jajabka dhuuban
- 75 g oo sonkor ah
- 75 g oo ah subagga
- 100 garaam oo ah cookies cookies
- 300 ml oo kareem ah oo leh dufanka 35%
- 6 tbsp. l. Berry jam
Wakhti-karinta: 30 daqiiqo.
Adeegyada: 6
Waxa la samaynayo cunto karis
Iska yaree tufaax iyo jarjar xaleef khafiif ah, ka saarida asaasiga. Heat 1 tbsp digsi qabow; l. saliid. Ku rid tufaax iyo kariyo, inta badan soo rogo, 4 daqiiqo. Daji 1 tbsp. l. sonkorta oo isku kari 3 daqiiqo dheeraad ah. Ka qaad kuleylka, u ogolow inaad qaboojiso. Isku qas dubkaarka sonkorta iyo isku shiish saliida, kareyso si joogto ah, 5 daqiiqo. Biscuit si aad u qaawiso buro. Cream in la ruxo. Kala tufid kala badh tufaaxa, dufanka nuska ah, ka dibna tufaaxa iyo haramaha. Ku shub macaanka, kula saydhaa leh eeyaha cookie. Iskuday kareemka dufanka leh.