- Kaabashka - 900 garaam
- Basasha - 2 gogo '
- Laalaabka yaanyo - 300 Millimitir
- Bay Leaf - 3 Pieces
- Budada basbaaska madow - 4 Pinch
- Karootada - 300 garaam
- Baradhadu - 400 garaam
- Saliida qorraxda - 50 Milyan
- Cuntada basil - 10 garaam
- Salt - 1/2 Shaah
Basasha jarjar xabadaha waaweyn. Waxaad shiishaa basasha digsi qaboojin leh oo saliidda cuntada ah 2-3 daqiiqo, illaa dahab. Karootada xoqin on hayso weyn. Ku dar karootada si basasha, isku shiisho 3-4 daqiiqadood oo dheeraad ah. Waxaan jar kaabajka weyn. Ku dar Kaabashka digsiga qaboojiyaha oo isku shiisho 3-4 daqiiqadood oo kuleyl aad u sareysa. Baradhada cagaaran ayaa lagu jarjarey xabado badan. Ku dar barandhada digsiga kudheer iyo shiil mid kale 3-4 daqiiqo. Ka dibna yareeya dabka, oo ku dar tamaandhada la shiilay (tamaandhaynta yaanyada), mallaar iyo dhir udgoon si aad uhesho. Si fiican u dabool, dabool dabool iyo fuud 45 daqiiqo, kareyso marmar. Diyaar u noqo inaad saxaradda dabka ka saarto, u diyaari 5 daqiiqo ka yar daboolka, ka dibna u adeegay miiska, rusheeyeen caleemo cusub.
Adeegyada: 5-7