- Eggplants - 500 garaam
- Saliid saytuun ah - 60 millilitir
- Salt - 1/4 Qaado
- Jiis adag - 150 garaam
- Burka burka - 80 garaam
- Caano dhanaan - 250 garaam
- Budada basbaaska madow - 1/4 shaah
Balaastigga uumiga iyo jarjar dhuuban (0.5 cm ee dhumucda) xaleef. Afargeecad kasta oo duudduub ah bacda ku bur ah oo isku shiish saliida saliidda ee preheated. Fry dhoobo si taxadar leh saxan dubista. Waxaan samayn karnaa buuxinta: qaso labeen dhanaan, cusbo, basbaas iyo toonta. Si fiican ayaan isugu daynaa. Iyada oo ku shub this buuxinta top sare (ka xumahay for farcanka) eggplant. Waxaan ku faafinnaa burcadka jiiska ee dusha sare. Foomka qashinka waxaa loo diraa foornada kulul ilaa 160 darajo oo la dubo 25 daqiiqo. Doon! Isla markiiba u adeeg.
Adeegyada: 5-7