Ragitaanka hilibka doofaarka ee dheryaha Waxaa la sheegay in sanadkan bocorka uu ka qaadayo meesha ugu sareysa ee khadka cagaarka ee caanaha. Iyadoo aan loo eegin moodada iyo qiimeynta, waxaan runtii jeclahay khudradda cadceeda. Anigu waxaan ku karsan karaa boorashka, waxaan u isticmaalaa macmacaanka iyo macmacaanka, boogaha kale ee khudaarta kale. Feejignaan aad u dhadhan ayaa ka yimid bocorka hilibka dheryaha. Waxaa la diyaariyaa iyada oo ku saleysan matxafka reer Mexico, laakiin asalkiisu waa kala duwan yahay maqnaashaha basbaas kulul, sidaas darteed saxanka waxaa la helaa dhadhan khafiif ah, dhadhan qani ah, udgoon iyo midab qurxoon. Ka sokow bocorka, khudaarta kale waxaa lagu daraa fuudka. Iyadoo ku xiran xilliga xagaaga, waxay noqon karaan kuwo cusub, qasacadaysan ama barafoobay. Wixii diyaarinta isku mar ah ee maaddooyinka dheriga ay yihiin pre-la shiilay ama stewed.
Waxyaabaha ay ka kooban tahay:- Digirta hilib doofaar 1 kg
- Pumpkin 1000 g
- Corn canned 1 can
- Digirta qasacadaysan 1 kartaa
- Basbaas macaan 300 g
- Sararka 2 xabo
- Basasha 2 rodol.
- Maraqa yaanyo 4 tbsp. l.
- Burka 2 daqiiqo. l.
- Salt 1 tbsp. l.
- Bariil madow dhulka 0.5 garaac.
- Curry 2 tsp.
- Dhirta cusub 10 g
- Sunflower safeeyeen saliid gabbaldayaha 5 tbsp. l.
- Digaag digaag ah 350 ml
- Tallaabada 1aad Si aad u diyaariso dufanka waxaan u baahan nahay waxyaabahan soo socda: hilibka doofaarka, bocorka, digirta cagaaran iyo galley, basal, toon, basbaas macaan (cusbo ama barafaysan), cusbo, dhir, qudaar ama digaag.
- Tallaabada 2 Waxaan hilibka gooyay qaybo yar oo cabbirka dhexdhexaad ah.
- Talaabada 3aad Isku shiil hilibka digsi qabow, ku rusheey milix, basbaaska madow iyo curry.
- Tallaabada 4 Buuxi bocorka iyo jarjar xabadaha leh dhinac ah 1.5 cm.
- Talaabada 5-aadna ku dar milix yar oo ku darso curry, fuud marada daboolka ilaa jilicsan.
- Tallaabo 6 Iska jar basasha yar yar ee cabbirka dhexdhexaadka ah.
- Tallaabada 7aad Baasto basasha illaa dhalaalid yar.
- Tallaabo 8 Ku dar digir cagaaran oo qasacadaysan iyo hadhuudh qasacadaysan basbaas, basbaaska macaan, jarjar (waxaan isticmaalaa barafka), oo ku tuujiyey saxaafadda toon, diirin isku dar ah.
- Tallaabada 9 ku dar bur, walaaq, ka dibna ku dar suugo yaanyo.
- Talaabada 10aad Waxaan ku shubi karnaa qudaar ama digaag la kariyey oo lagu daro isku darka khudradda, u qaado karkar. Waxaad ku dari kartaa shaaha sonkor ah si loo hagaajiyo dhadhankaaga.
- Tallaabada 11 Qaado hilibka la shiilay ee hoose ee dheriga.
- Talaabada 12-aad ee soo socda waa bocorka.
- Talaabada 13-aad ee kor ku xaji, inta ka hadheysid khudradda khudradda leh dareeraha.
- Talaabada 14 Xiritaanka dheryooyinka leh daboolka iyo ku rid foorno yar oo kulul. Kordhi heerkulka ilaa 180 ° C oo ku tuuni fuudka 30-40 daqiiqo, diiradda saar nidaamyada iyo qaababka foornada.
- Tallaabada 15 Waxaad si toos ah ugu adeegi kartaa dheriyo ama ku dheji saxan iyo rushayn leh dhir.