Isku dubo beerka digaaga

First - waxaan cajiinka cajiinka. In baaquli ee blender, ku dar 1 ukun, subagga, bur, caano Cuntooyinka:

• Egg - 2 gogo '
• Butter - 150 garaam
• Salt - 1 qaado shaah
• Caano - 2 shey. qaadooyin
• Raisins - 1 st. beedka
• Biyaha - 1 st. beedka
• Beerka digaaga - 150 garaam
• Ubax - 250 Grams
• Shalot - 1 xabbo
• Saraq - 1 ilig
• Cream (content dufanka aan ka yarayn 20%) - 250 Milyan
• Leaves ee basil - 1 Art. beedka

Tilmaamaha

First - waxaan cajiinka cajiinka. In baaquli for blender, ku dar 1 ukun, subag, bur, caano iyo cusbo. Ka tag ilaa iyo inta suunka ah. Ka dibna ka samee cajiinka 3 mm, ku rid weelka dubista oo ku dubi foornada heerkulkiisu yahay 200 digrii 10 daqiiqo. Waxaan ka shaqeynaa beerka digaaga - ka saar dhamaan dhagaxyada iyo filimka, aniga, googooyo yar yar. In baaqa for blender, ku dar beerka, jarjar jar jartey iyo toon ah oo toon. Isku duub si joogta ah ee baradho la shiiday. Ku dar kariimka, basil, hal ukun, milix iyo basbaas si isku mid ah baaquli isku mid ah. Ka fogow mar kale mar labaad. In foornada, heerkulka waxaa la yareeyey ilaa 160 darajo, waxaan ka heli cajiinka our. Ku rusheeyaa cajiinka oo sabiib ah ku shub wejiga ka soo duub. Dubo heerkul ah 160 darajo 30 daqiiqo oo kale - iyo pie leh beerka digaaga ayaa diyaar u ah!

Adeegyada: 3-4