- Baradhadu - 350 garaam
- Hilib shiidan - 500 garaam
- Cheese - 100 garaam (adag)
- Basasha - 100 garaam
- Mayonnaise - 100 garaam
- Ukuntu - 3 qaybood
- Ubax - 3 Art. qaadooyin
- Butter - 10 garaam
- Saliid, dhir udub - - Si dhadhanka u dhadhamiyo
Karkari barandhada iyo xasuuso in la safrayo (ha ku darin wax, kaliya ku shub baradho). Rooti koobka koobabka saliidda ee dhoobada ah oo ku rid bataatada barafka ee hoose. Barbaro baradho si siman leh qalabka wax lagu qaado. In digsi naxaas ah shiili leh fal waxashnimo leh iyo basasha jar jartey. Ku rid hilibka hilibka duqadda ah ee dusha sare ee baradhada. Samee suugada. Wixii macsaradan majones, ukunta iyo burka. Ku shub qaderka leh suugo oo si tartiib ah u ruxayso baaquli ka mid ah noocyada kala duwan si ay suugada si siman u qaybiso. Roodhida jeexjeexka leh jiiska kaga daadi daboolka daboolka. Xulo habka "Rinjiga" iyo inaad dhigto saacadda 65 daqiiqo. Ka bacdi qalabka dhawaaqa, iska daa luuqada kala duwan, laakiin ha ka saarin qalabka wax lagu duubo, ha diyaarso 15 daqiiqo (ha furin daboolka). Boorsada waa diyaar! Cunto qabow!
Adeegyada: 6