Kursiga caanaha lushada ku leh foornada iyo foornada: cuntooyinka ugu xiisaha badan leh sawir

Cheesemakers waa saxan la yaqaan, taas oo, waxay u muuqataa, ma yaabi kartaa qof. Laakiin xitaa sida macmacaanka fudud fududaa laga dhigi karaa iftiin, aan caadi ahayn, kareysa iyo aad u dhadhan fiican. Uma baahnid dadaal badan, waxaad u baahan tahay inaad doorato qashin ku habboon

Lush joodariga jilicsan ee caleen: habka caadiga ah ee karinta

Tani waa habka jiiska jaangooyad jilicsan oo ka dhigaya in ka badan hal jiil oo ka mid ah hooyooyinka guriga. Halkan, tirada alaabta lagama maarmaanka ah ayaa si fiican loo xisaabiyaa, sidaa daraadeed saxanka ayaa had iyo goorba ku guuleysta.

Maaddooyinka loo baahan yahay:

• farmaajo - 350 gr
• sonkorta - 4 tbsp
• ukunta - 3 qaybood
• cusbo - 1/5 tsp
• saliidda cuntada - 50 ml
• bur - 125 garaam oo cajiinka ah iyo waxoogaa ka badan si aad u wareegto

Waxbarashada tallaabo tallaabo tallaabo ah

1. In baaquli dhoobada ah, ukunta bisadaha, cusbo iyo ku shub sonkorta.
2. Ku dar mugga oo dhan jiiska iyo si taxadar leh u cajiifi badeecada fargeeto ama qaaddo.
3. Si tartiib ah ugu rid burka oo wax waliba isku daraan. Cabbirku waa inuu lahaadaa jilicsanaan, caag ah, oo aan isku mid ahayn.
4. Samee cake yar oo ku saabsan 1.5 cm qaro weyn oo cajiinka iyo duudduuban kasta oo bur ah.
5. Saliidda qaboojiyaha, kuleylka saliidda gabbaldayaha, shiil kareemada ku dhex jira kuleyl dhexdhexaad ah illaa rouge (qiyaastii 4-5 daqiiqo dhinac kasta).
6. Ku rid maryo warqad ah si aad u nuugto dufanka xad-dhaafka ah.
7. Miiska si ay ugu adeegto malab ama labeen dhanaan.

Sida loo diyaariyo moofo hawo oo aan bur ah: la karinayo sawir

Halabuurka macmacaan jilicsani kuma jiraan wax gram ah oo bur ah, sidaas darteed waxaa loo isticmaali karaa kuwa feejignaan ku saabsan shaxanka waxayna doorbidaan iftiin, cunto yaryar oo calorie ah.

Maaddooyinka loo baahan yahay:

• ukunta - 3 qaybood
• Caanaha dufanku ku yar yahay ee guriga lagu sameeyo - ½ kg
• manga - 2 tbsp
• sonkorta basbaaska - 1 xirmo
• cusbo
• saliid gabbaldayaha

Waxbarashada tallaabo tallaabo tallaabo ah

1. In baaquli qoto dheer, jiif jiis iyo cawska leh spatula alwaax. Salt, ku shub baasto iyo sonkor, ka dibna isku walaaq.
2. Ukunku wax yar ayay ku garaaceen fargeeto, ka dibna ku darso cambe oo si kooban u dhig, sidaas awgeed croup waa la qooyay oo jilicsan. U soo wareeji cagaarka-cadka qolfaha jiiska iyo mar kale si fiican u walaaq.
3. Laga soo bilaabo cajiinka dhammeeyey si ay u sameeyaan syrniki caan ah, duudduuban ee maamulka xayawaanka ama oatmeal iyo shiil on labada dhinac ee saliidda gabbaldayaha.
4. Alaabta la dhammeeyey waxay ku ridaan suun warqadda si ay u nuugaan saliidda xad-dhaafka ah. Miiska, u adeega saxanka adeegga leh sharoobada ama yoghurt.

Roodhida jiiska jilicsan ee foornada

Cheesecakes, lagu dubay foornada, ayaa loo tixgeliyaa waxtar badan, maadaama loo kariyo saliideed aan loo isticmaalin lana shiideynin lakabka qaboojiyaha uma baahna.

Maaddooyinka loo baahan yahay:

• farmaajo - 450 gr
• ukunta - 2 xabbo
• jaakadaha - 2 xabbo
• sonkorta - 4 tbsp
• bur - 3 tbsp
• vanillin - 1/3 tsp
• budada dubista - ½ tsp
• cusbo

Waxbarashada tallaabo tallaabo tallaabo ah

1. Beerka joodariga ku duugaya shaandhada kijada iyo ku dar budada dubista, milix iyo vanilj.
2. Sonkor iyo ukumo garaac leh fargeeto fara badan oo ah xumbo, ku rid jiis, ku dar bur iyo isku walaaq.
3. Dareemidda tufaaxa saliidda, ee hoose ee masaafada ka fog, isku rid keega farmaajada, oo lagu daboolay jaallo badan, oo u dir foornada, oo lagu shubay 180 ° C.
4. Ka dib nus saac ka dib, dab dami, ku hay macmacmeedka foornada 5-10 daqiiqo, sidaa darteed cajiinka ma dhicin, ka dibna u gudbi miiska.

Sida loo sameeyo moofo jilicsan oo jilicsan oo leh manga

Cunto-qabtahan ma aha wax xaddidan dufanka aad haysatid farmaajada. Semolina, ku daray cajiinka inta lagu jiro cunto karinta, wuxuu ka dhigi doonaa siriingada casiir leh oo aan caadi ahayn.

Maaddooyinka loo baahan yahay:

• farmaajo - 450 gr
• ukunta - 2 xabbo
• burka - 4 tbsp
• manga - 2 tbsp
• sonkorta budada - 4 tbsp
• vanilj
• Soodhaha, qoyan leh liin
• cusbo
• saliid gabbaldayaha

Waxbarashada tallaabo tallaabo tallaabo ah

1. Ku dar baaquli qoto dheer oo jiis, mambo, bur iyo qalab kale oo qallalan. Isku day inaad istaagto miiska jikada 15-20 daqiiqo.
2. Kala sooc oo ka sameysan borotiinada iyo ku dar cajiinka. Protein ku rusheeyeen cusbo xayawaan xoog leh iyo wadajir leh soodhaha si taxadar leh ku rid bur bur.
3. Digsiga karinta iyo si taxaddar leh u saliid. Iyada oo qaaddo miiska qoyan jiifay cajiinka leh slides yar yar on hoose, heer yar, siinaya qaab dhaqameed ah ee farmaajada, iyo shiil ilaa dahabka dhinac kasta.
4. Miiska geli, macaanka waraabinta iyo qurxinta miro.

Sidee si dhakhso ah u karsan kartaa keegga curdaanka leh: barashada video

Marka la barbar dhigo macmiilka fudud, waxaad karsan kartaa keega farmaajo nus saac, taas oo macno ahaan ka dhalaalayso afkaaga. Qarsoodiga ah ee airiness ee saxan ayaa ku jira tayada jiis. Badeecadda intaa ka badan waxay leedahay wax dufan ah, ka badan oo raaxo leh oo jilicsan ayaa noqon doonta.