- Rye Rusks - 400 garaam (10 litir oo kvass ah)
- sonkorta - 300 garaam
- Khamri - 15 garaam
- biyaha - 12 litir
- malab - 25 garaam (halkii litir)
- rooter rooterad la nadiifiyaa - 25 garaam
Rice buskud yar yar isku shiil, ha u ogolaanin gubasho. Karkari 12 litir oo biyo ah oo ku rid wax yar oo qabow, heerkul ilaa 80. Waxaan ku jajabinnaa qaybo yaryar oo qashinka lagu dhammeeyey oo ku shub 7 litir oo biyo ah. Waxaan siin karnaa qashinka si ay u soo saaraan 1-1.5 saacadood meel diiran. Faleebo (wort), filter, iyo qashinqubka mar kale ayaa ka buuxsamey biyo kulul - 5 litir oo haray oo ku adkaysanaya 1-1.5 saacadood oo kale. Ka dibna waxaan isku darnaa fiyuusta la kala soocay, ku dar sonkorta, qamadi caleenta oo ka tag halsano heerkul ah 25 darajo. ilaa 8-12 saacadood. Marka waqtiga la dhaafo, kvass waa la qaboojiyey, dhalo, si adag u xiran oo loo kaydiyaa heerkul aan ka badnayn 10 degmo. Hadda qaado hal dhalo, ku shub 25 g oo malab ah iyo walaaq ilaa dhamaystiran. Waxaan xoqin malayga on hayso, ku dar kvass iyo mar kale si fiican u walaaqaan, si adag u xir xirida daboolka. Waxaan ku adkeysan karnaa 2-4 saacadood, xayeysiiya oo u adeega miiska iyadoo leh baraf baraf ah. Qoraalka kaddib. Kvass cajiib ah ayaa sidoo kale la heli karaa haddii aad ku darto juniper ama rinjiga, ama sabiib, ama sharoobo.
Adeegyada: 10 litir