- Lamb - 400 garaam
- Basasha cas - 2 xabbo
- Butter - 15 garaam
- Saraq - 1 ilig
- Sonkorta Brown - 1/2 Art. qaadooyin
- Balsamic Balsamic - 50 millilitir
- Saliid saytuun ah - 3 qaybood. qaadooyin
1. Ma aha mid aad muhiim u ah in lagu hoggaansamo qiyaasta cad ee lagu tilmaamay cuntooyinka. Raac adigu. Dhadhanka basasha gaduudan ee caramelized wuxuu ku tiirsan yahay casriga basasha iyo nooca balsamic balsamic. Mar kasta oo basasha caramelized waxay leedahay dhadhan wax yar ka duwan. 2. Iska jar basasha cas. Ha u jarin si xad dhaaf ah. Iska shid dhalada kuleylka dhexdhexaadka ah. Subagga ku rid digsi qaboojiye, subagga ku shub digsi qaboojiye ah kuna rid heer kuleyl dhexdhexaad ah. Marka subagga la dhalaalayo, ku dar basal cas oo walaaqaya daqiiqado yar. Ku rid wan ku rid oo ku kari ilaa 15 daqiiqo. Inta lagu jiro karinta, subax 1 jeer. 3. Sii wad qaboojinta basasha gaduudan ilaa 5 daqiiqadood ilaa ay ka bilaabato caramelize. Ku dar basasha, khalka balsamic iyo sonkorta bunni. Sii wad basal qaboojin, walaaqaya si joogto ah, 10 daqiiqo oo kale, ilaa inta badan khalkhalka balsamic ka baxa. Wan si dhakhso ah u adeega. Haddii aad rabto, waxaad u adeegi kartaa saxan dhinaca khudaarta.
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