Wan jarjar gooyaa waaweyn - meel ah 5-6 cm dhinaca. Ku laabo
- Lamb - 800 garaam
- Sarlic - 5 Zubchikov
- Magaash - 30 garaam
- Caano cad qallalan - 300 Millimitir
- Basbaas dhulka ah - 1/2 Cabsi
- Marjoram - 1/2 Daacad
- Oregano - 1/2 Daacdo
- Cumin - 1 qaado shaah
- Saliidda qudaarta - 60 millilitir
- Bariis - 300 garaam
- Salt - 1 qaado shaah
Wan jarjar gooyaa waaweyn - meel ah 5-6 cm dhinaca. Ku dabool digsi leh toon iyo jejebiye. Geli galka sholada khamriga oo ku seexo dhir udgoon. U ogolow inaad marinate saacad iyo badh. Si taxaddar leh ugu wareeji hilibka hilibka (iyada oo aan marinadeeynin) digsi qaboojin leh saliidda cuntada. Fry ilaa inta ay qolofka ku burburinayaan. Sida ugu dhakhsaha badan ee hilibka daboolaya shimbir - waxaan ka saaraa dabka. Waxaan qaadanaa caaryo dubis ah, ku shub saliid yar oo khudradda ku jirta oo ku dabool daboolka bariiska. Dusha sare waxay ku faaftaa xabbadood oo la shiilay. In digsi qaboojis ah oo aan ku shubay wan yar, karkariyo marinade wali ah. Sida ugu dhakhsaha badan ee marin-ku bilaabmaa karkariyo, ku buuxi weel nadiif ah. Dubo ilaa 50 daqiiqadood 180 digrii oo khadka dhexe ah, ka hor inta aadan ku daboolin xaashida dubista. U adeegso kulul.
Adeegyada: 6-7