- Champignons - 1 Kilo
- Caano dhanaan - 150 garaam
- Qaan - 1 xabbo
- Saraq - 1 ilig
- Saliidda ama saliida cuntada - 3 Art. malqacadaha (sheyga)
- Salt, digir qasacadaysan - Si aad u dhadhamiso
1. Diyaari badeecadaha aan u baahannahay. Champignons waa in lagu dhaqaa si fiican biyo qabow iyo in yar oo la qalajiyey. Ka dib markii, gooyaa boqoshaada saxan khafiif ah. 2. Basasha ayaa ugu fiican si aad u eegto saxan yar oo saxan. Sidaa darteed, waxaan nadiifinaa basasha oo kala qaybi laba qaybood. Qayb kasta oo dhan waa la jarjarey. 3. Saliidda khudradda la shiileyso boqoshaada, oo daboolaya weelka saliidda leh ee daboolka, kuleylka sarreeya. Marka casiirka la sii daayo, fur furka iyo fuudka ilaa dareeraha ka baxa. 4. Miro digir ah si aad u burburiso mashiinka. Basal jilicsan oo jarjaran. Garaashka adigoo garaacaya ama toonba. Ku shub basbaas qafiif ah. ku shub dabka yaryar oo dhan 10 daqiiqo. Ku dar khudaarta si aad uhsiiso boqoshaada la shiilay oo isku shiil ilaa ay ka soo baxaan. 5. Ka soo bixi boqoshaada dabka oo ku shub lakabka siman ee labeen dhanaan. Si tartiib ah milix iyo basbaas oo mar kale dabka saaro. Iska yaree kuleylka iyo daboolka daboolka leh. 6. Marka labeen dhanaan la kariyey, saxada ayaa loo tixgeliyaa diyaar. U adeegso saxan kuleylka ah, leh baradho la shiiday iyo rooti rustic ah.
Adeegyada: 6-8