- Kefir ama yogurt - 0,5 litir
- Rice rooti (sarreen) - 200 garaam (Lama isticmaali karo.)
- Basasha cagaaran - 150 garaam
- Salt - - dhadhamin
- Budada basbaaska madow - - Si aad u dhadhamiso
- Biyaha la kariyo - 0.5 litir
- Fareetada ama dabacasaha la kariyey (dooran) - - Dhadhamiya
- Cilantro, dill, tarragon, basil, cagaar - - Si dhadhanka loo qaato
Okroshka (ama matznabrdosh) waxaa loo diyaariyey matzuna, laakiin waxaan ku bedeli doonaa kefir ama yogurt. Waxaa badanaa lagu adeegaa muraayadaha oo la wada baabbi'iyaa sida cabitaan cusub. Qodobkan, okroshki wuxuu isticmaalaa rootiga. Sidee loo kariyaa okrihka Ermeniya? Eeg cabbir talaabo tallaabo tallaabo ah. 1. Haddii aad rabto inaad kibis u isticmaasho, jar jarjar oo jarjar yar yar. 2. Raaci oo jarjar basasha cagaaran, cagaarka kale, marka laga reebo midab. Waxaan u isticmaali doonaa qurxinta. 3. Kefir ama yogurt waxaa lagu daraa biyo nadiif ah. 4. Isku qasi rootiga, basasha iyo cagaarka, cusbo oo ku shub soodhaha iyo kefir. Mar labaad, isku dar dhammaan wax walba. 5. Si dardar leh, waxaad ku dari kartaa dhadhanka dabocase dufan iyo / ama feerikada jiiska. 6. Ka hor inta aanad adeegin, ku dar labeen dhanaan, kula saydhaa dhulka basbaaska madow iyo qurxin leh sprig naaso. Ogoshahayaga Ereyga waa diyaar! Cunto qabow!
Adeegyada: 3-4