- Hilibka la kariyey - 200 garaam
- Baradhadu - 2 xabbo
- Radish (xidhmo) - 1 xabbo
- Basal Cagaaran (xirmo) - 1 Piece
- Cucumber - 1 xabbo
- Ukumaha - 2 xabbo
- Sonkor - 1 qaado shaah
- Mireyad la kariyey - 2 qaado shaah
- Kvass - 1 liter
- Kiriimka labeen ah - 4 Art. qaadooyin
- Salt - - dhadhamin
- Mada basbaaska madow - - Si aad u dhadhamiso
Marka hore, haddii aad leedahay xidid malayga, ka dib, dabcan, waa in la sifeyn. Ka taxaddar qalabka ilaalinta - gacmo gashi, muraayado. Uma talinayo inaad isticmaasho midka la iibsaday, laakiin haddii aysan jirin meel kale, ka dibna hubi inaad aragto boqolkiiba malayga ku jirta malayga. Sidaas, waxaan kuu sheegi doonaa sida loo sameeyo okroshka leh malayga. 1. Kari barandhada. Ka dibna qaboow. 2. Karkari ukun adag iyo sidoo kale ku qabow biyo qabow. 3. Dhanka kale, waxaan ku qaadanaa khudaarta - dabocase, basasha cagaaran iyo qajaar. Biyo raaci, haddii la nadiifiyo oo gooyaa qajaar ee xabadaha, iyo dabocase - siddooyinka kala badh. Si fiican u basasha basasha. 4. Si yaryar u jarjar digaha iyo barandhada la qaboojiyo iyo ukumaha ku jira xabadaha yaryar. 5. Walaaq maaddooyinka, milix, basbaas iyo ku shub kvass. 6. Ku dar malayga iyo si tartiib ah, laakiin isku dar si fiican. Isku day oo ku dar wax taas, fikradahaa, kuma filna. Ku darso labeen dhanaan. Cunto qabow!
Adeegyada: 3-4