Diyaarinta lowska saliida Qaar ka mid ah kuwa guriga ku nool, iyo aniga iyaga ka mid ah, ma jecla inay samaystaan cajiinka khamiir sababtoo ah foosha iyo dhererka geedi socodka. Waxaan soo jeedinayaa qashin fudud oo dhakhso ah oo khafiif ah loogu talagalay caanaha, kaas oo, jidka, ayaa noqon doona quraac, iyo saxanka ugu horreeya ee cashada, iyo sidoo kale "gaajada dixda" inta lagu jiro maalinta. Qodobka baaritaanka waa mid guud: waxaad isticmaali kartaa walxo kale, oo ay ku jiraan macaan, haddii loo baahdo, digaag ayaa lagu shiili karaa digsi qabow iyo qoto dheer oo la shiilay.
Waxyaabaha ay ka kooban tahay:- Burka daqiiqda 7 tbsp.
- Salt 1 tsp.
- Khamiis, cusub, 50 g
- Ukuntu digaag 3 rodol.
- Margarin 125 g
- Halka 500 ml
- Digaaga digaag 5 g
- Panther ground ground 1 xoqan
- Saliid 1 xoqan
- Basasha 3 pc.
- Qalabka digaaggu 1000g
- Sunflower waxay nadiifisay saliid gabbaldayaha 20 ml
- Tallaabada 1aad Diyaarso maaddooyinka: bur, ukumaha, khamiirka, basasha, wadnaha digaaga, margarine dhirtu waxay ku jirtaa microwave iyo qabow.
- Tallaabada 2aad ee baaquli weyn, isku dar qasacda iyo margarine.
- Tallaabada 3aad ee baaquli, ku rid khamiir, ku dar milix, mashiinka dareeraha ah, ku dar baaquli leh caws iyo margarine.
- Tallaabada 4 Isku qas karee ukunta, ku dar foornada inteeda kale.
- Tallaabada 5 Qaadi burka oo si tartiib tartiib ah u dar, cajiinka cajiinka.
- Tallaabada 6 Maraq ku sii daa baaquli, ku dabool shukumaan, dhowr daqiiqo.
- Tallaabada 7aad Waqtigaan, diyaarinta buuxinta: Qaado digaagga iyo basasha.
- Tallaabada 8aad Doofaarka oo isku shiil saliidda gabbaldayaha.
- Tallaabada 9 Dufanka digaaggu karkariyo ilaa 7 daqiiqo, raaci, adigana aad u yaryar.
- Tallaabo 10 Quluubta ku dar mooska, milixda, basbaaska, xawaashka. Buuxinta ayaa diyaar ah.
- Tallaabada 11aad Inta lagu jiro wakhtigan, cajiinka ayaa koray.
- Tallaabada 12 Xaji cajiinka si aad ugu dhajisid illaa 1 cm, jarjar digsi leh dhalo. Wareeg kasta wuxuu dhigaa 1 tbsp. l. buuxinta.
- Talaabada 13 Si aad u sameyso keegga. Ku dabool digsiga margarine, kula saydhaa bur. Faafi xirmiyaha fogaanta ah 1-1.5 cm midba midka kale. 10 daqiiqo ka dib ku rid foorno kulul.
- Tallaabada 14 Dubo 180 ° C ilaa 20 daqiiqo, ka dibna saliidda dufan leh ukun la garaaco iyo dubi 10 daqiiqo oo kale. Cunto qabow!