- Bariis - 600 garaam
- Champignons - 400 garaam
- Karootada - 70 garaam
- Basasha - 100 garaam
- Saliida qorraxda - 3 qaybood. qaadooyin
- Jinka yaanyo - 2 walax. qaadooyin
- Saliid, dhir udub - - Si dhadhanka u dhadhamiyo
Iskudhir saliidda gabbaldayaha ee tufaaxa, ka dibna ku rid basasha la jarjaray oo la jarjarey (gooyaa boqoshaada sida aad u jeceshahay). Marka boqoshaada iyo basasha wax yar la dubay, ku dar dabacasaha lagu xidho hargabka weyn oo la dhaqo, pre-qooyay ee sabiibta biyaha kulul. Marka dabacasaha diyaar u yihiin, ku dar kariim yaanyo ah kozanok si fiican u walaaq. Ku shub badeecada biyaha cusbada leh. Biyaha waa inay daboolaan pilaf ilaa 3 sentimitir. Ha isku darin cuntada. Keen suugaan u karkari oo u wareeji foornada preheated ilaa 180 darajo. Iska ilaali 40 daqiiqo. Pilaf la dhammeeyey oo ka soo baxa foornada oo qaso. Miiska u adeegso khudaarta cusub. Cunto qabow!
Adeegyada: 6-7